[1] |
QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin.
Preparation of Auricularia auricular Polysaccharide/Chitosan Edible Composite Film and Its Preservative Effect on Fresh Beef
[J]. FOOD SCIENCE, 2021, 42(5): 246-251.
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[2] |
LIU Yawen, JIN Panpan, XU Xiaoxi, LIU Fang, SUN Zhilan.
Inhibitory Effect of Lactic Acid on Biofilm Formation of Enterobacter cloacae
[J]. FOOD SCIENCE, 2020, 41(7): 1-7.
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[3] |
CHANG Xiangna, CHEN Xuefeng, GONG Pin, YANG Wenjuan, WANG Lan, YUAN Xia, LIU Ning.
Antioxidant, Analgesic and Anti-inflammatory Activities of Extracellular Polysaccharide of Nostoc flagelliforme under Salt Stress
[J]. FOOD SCIENCE, 2020, 41(17): 133-138.
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[4] |
ZHAO Mouming, ZOU Ying, LIN Lianzhu, WU Jian.
Nattokinase Production and Metabolic Characteristics during Submerged Fermentation of Buckwheat Using Bacillus subtilis natto
[J]. FOOD SCIENCE, 2019, 40(4): 178-185.
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[5] |
WU Enkai, WANG Qiuping, GONG Jiashun, ZHANG Tingting.
Effect of Fermentation Methods on Theabrownin Composition of Pu-erh Tea
[J]. FOOD SCIENCE, 2019, 40(4): 215-221.
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[6] |
KANG Ning, WANG Zhanbin, LI Dehai, WANG Luan.
Induced Biosynthesis and Antioxidant Properties of Triterpenoids in Inonotus hispidus
[J]. FOOD SCIENCE, 2019, 40(10): 157-165.
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[7] |
WANG Ting, WEN Zijian, JI Xiaotong, WANG Ling, NIAN Yiying, XUE Peng, SUN Meiling, ZHENG Yingxue,YAO Xishan, LI Dongmei, ZHANG Gongliang, HOU Hongman, SUN Liming,.
Investigation of Fermentation Conditions for Fibrinolysin Production from Sea Cucumber Ovum by Bacillus natto and Bioactive Activity of the Fermentation Product
[J]. FOOD SCIENCE, 2017, 38(8): 43-48.
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[8] |
YU Meihui, ZHAO Xin, YIN Hongli, LIU Ran, WANG Zhenyu.
In Vitro and in Vivo Hypolipidemic Effect of Auricularia auricular Polysaccharides
[J]. FOOD SCIENCE, 2017, 38(1): 232-237.
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[9] |
ZHU Junjie, WU Tianxiang, WU Caiyun, LIU Xin, ZHAO Qunli.
Effect of p-Hydroxybenzyl Alcohol on the Biosynthesis of Exopolysaccharide by Submerged Culture of Grifola frondosa and Fermentation Kinetics
[J]. FOOD SCIENCE, 2016, 37(19): 123-127.
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[10] |
LI Dehai, XU Ying, GU Jialin, ZONG Fangfang, LIU Yan, ZHANG Zhi, WANG Zhenyu.
Effect of Auricularia auricular Polysaccharides (AAP) on the Texture of Minced Pork and Their Antioxidant Potential
[J]. FOOD SCIENCE, 2016, 37(15): 88-93.
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[11] |
ZHANG Yanrong, WANG Qingqing, LIU Tong, GUO Zhong.
Alkaline Extraction Optimization and Characterization of Auricularia auricula Melanin
[J]. FOOD SCIENCE, 2016, 37(12): 27-32.
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[12] |
XU Hailin, WU Xiaoyong, NIE Shaoping, HUANG Yansheng, TANG Qingtao.
Optimization of Extraction Conditions of Crude Polysaccharide from Auricularia auricular and Its Effects on the Functions of Mouse Peritoneal Macrophages
[J]. FOOD SCIENCE, 2016, 37(10): 100-104.
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[13] |
GUO Jinying, DU Jie, LI Tonghui, REN Guoyan, WANG Ping, ZHANG Yuxian, LI Zhengjun.
Antimicrobial and Antiinflammatory Activities of Extracellular Polysaccharides from Nostoc flagelliforme
[J]. FOOD SCIENCE, 2015, 36(9): 190-193.
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[14] |
WEI Chaoyang1, HE Liang2, SHAO Shuangshuang1, FENG Yili3, LI Weiqi1,*, CHENG Junwen2.
A Review on the Effects of Exogenous Additives on Submerged Fermentation of Edible and Medicinal Fungi
[J]. FOOD SCIENCE, 2015, 36(7): 245-250.
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[15] |
LI Can1,2, HU Fang1, ZHU Ruijuan1, CHEN Tongqiang2, DENG Xibei3, WANG Shumin3, FENG Shilan3,*.
Purification and Hypoglycemic Effect of Extracellular Polysaccharide from Pleurtus spodotecus Fr.
[J]. FOOD SCIENCE, 2015, 36(7): 183-188.
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