Ceramic Membrane Ultrafiltration for the Concentration of Pectin Solution

doi:10.7506/spkx1002-6630-201012022

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (12): 97-100.doi: 10.7506/spkx1002-6630-201012022

• Technology Application • Previous Articles Next Articles

Ceramic Membrane Ultrafiltration for the Concentration of Pectin Solution

WU Chao-liang，JIN Jiang*

(College of Materials Science and Engineering, Nanjing University of Technology, Nanjing 210009, China)

Received:2009-09-07 Online:2010-06-15 Published:2010-12-29
Contact: JIN Jiang* E-mail:jinjiang@njut.edu.cn

Abstract

Abstract:

The use of a ceramic membrane of 0.1 μm in pore size to concentrate pectin solution was evaluated. The effects of operation temperature, trans-membrane pressure and pectin concentration on permeation flux were investigated. The results showed that permeation flux tended to remain stable after 1 h of running. A stable permeation flux of 145 L/(h·m2) was obtained under the conditions of trans-membrane pressure 0.08 MPa, pectin concentration 0.5% and operation temperature 55 ℃.

Key words: ceramic membrane, pectin, concentration, permeation flux

CLC Number:

TS201

WU Chao-liang，JIN Jiang*. Ceramic Membrane Ultrafiltration for the Concentration of Pectin Solution[J]. FOOD SCIENCE, 2010, 31(12): 97-100.

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Ceramic Membrane Ultrafiltration for the Concentration of Pectin Solution

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