| [1] |
JIANG Donglei, ZHANG Sidi, XU Yang, WANG Ke, WANG Lifeng.
A 5-Hydroxytryptamine Release-Based Biomimetic Microtissue Sensor for Detecting Creatine Kinase
[J]. FOOD SCIENCE, 2026, 47(9): 333-340.
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| [2] |
XIE Yuxi, ZHAO Yaqi, HONG Yuhan, ZHAO Xuan, LEI Yi.
Research Progress on Stable Isotope Ratio Mass Spectrometry in Baijiu
[J]. FOOD SCIENCE, 2026, 47(9): 400-410.
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| [3] |
WANG Jin, TANG Yajie, ZHANG Lili, WANG Rui, SUN Quancai.
Research Progress in the Analysis and Detection of Peanut Allergens in Foods: From Traditional Methods to Novel Biosensors
[J]. FOOD SCIENCE, 2026, 47(4): 1-16.
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| [4] |
LI Fangshu, ZHANG Ruiting, CHENG Zan, HU Guangyue, MA Yuanye, DAI Qin, KANG Rui, LI Xin, SHE Yongxin, WANG Shanshan.
Recent Advances in Rapid Detection Technologies Based on Precise Recognition for Pesticide and Veterinary Drug Residues
[J]. FOOD SCIENCE, 2025, 46(6): 330-343.
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| [5] |
YANG Yuying, LI Yanchu, LIU Jiatong, WANG Zefu, HAN Zongyuan, LIU Shucheng, WEI Shuai.
Effect of Combined Ultrasound and High Pressure CO2 Treatment on the Structure and Allergenicity of Shrimp Tropomyosin
[J]. FOOD SCIENCE, 2025, 46(16): 295-303.
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| [6] |
YANG Wenhua, YE Huiling, WANG Hui, TU Zongcai, FAN Yan, XIAO Gengsheng, WANG Qin.
Research Advances in Hen’s Egg Allergen and Techniques for Reducing Its Allergenicity
[J]. FOOD SCIENCE, 2025, 46(10): 333-345.
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| [7] |
DENG Wen, LIAO Yaru, HUANG Liheng, YANG Anshu, CHEN Hongbing.
Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex
[J]. FOOD SCIENCE, 2024, 45(7): 1-9.
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| [8] |
LIU Meng, YAO Yourong, ZHANG Jianhua, LI Ying, SUN Zhaomin, ZHUO Zesheng, HUAN Fei, LIU Qingmei, LIU Guangming.
Recent Advances in Understanding the Influence of Maillard Reaction on the Allergenicity of Crustacean Allergens in Aquatic Products
[J]. FOOD SCIENCE, 2024, 45(7): 10-18.
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| [9] |
YANG Yang, HE Xinrong, HE Shaogui, CHEN Jinli, LIU Meng, FEI Danxia, MAO Haiyan, LIU Guangming.
Recombinant Expression and Allergenicity Analysis of Arginine Kinase from Scylla paramamosain
[J]. FOOD SCIENCE, 2024, 45(7): 19-27.
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| [10] |
SUN Jiachen, ZHANG Qiaozhi, LI Huatao, ZHANG Yan, FU Linglin.
Research Progress on Dietary Risk Factors and Regulatory Mechanisms of Food Allergy
[J]. FOOD SCIENCE, 2024, 45(5): 345-357.
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| [11] |
LU Hongliang, ZHENG Xiaoyan, FU Zeshi, QU Haowen, LIU Ning, LI Meng, WANG Zhongjiang.
Research Progress on the Major Allergenic Proteins in Soymilk and a Review of the Methods to Reduce Their Allergenicity
[J]. FOOD SCIENCE, 2024, 45(22): 329-340.
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| [12] |
XIE Xiyang, HUANG Tianran, HUANG Ming.
Research Progress in the Application of Carbon Dot-Based Fluorescent Aptamer Sensors in Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(22): 361-372.
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| [13] |
ZHANG Qiuhui, SHEN Jialong, BAI Yubin, YE Feiyan, WANG Xiaopeng.
Research Progress on Cow Milk Allergy and Techniques for Reducing Its Allergenicity
[J]. FOOD SCIENCE, 2024, 45(18): 315-325.
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| [14] |
LI Yao, TU Jiyuan, LUO Kexin, LIAO Tangbin, SUN Zhongyue.
Advances in the Application of Biosensors for the Detection of Neonicotinoid Pesticide Residues
[J]. FOOD SCIENCE, 2024, 45(15): 316-328.
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| [15] |
ZHANG Yiran, LIU Yifei, SUN Wanshu, ZHANG Chen, ZHOU Xiuzhi, LIU Qingliang, LUO Yunbo, HUANG Kunlun, CHENG Nan.
Research Progress on Gluten in Foods and Biosensors for Its Detection
[J]. FOOD SCIENCE, 2024, 45(13): 292-299.
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