| [1] |
GAI Tingting, WANG Yun, ZHANG Lianfeng, ZHOU Aowen, CHEN Liangwen, CAO Huihua.
Repairing Effect of Theanine on High-Sucrose Diet-Induced Damage in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(2): 133-141.
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| [2] |
CHEN Xu, ZHANG Tianrui, BU Shuai, YANG Ao, XIANG Leiwen, WANG Shaoyun, CAI Xixi.
Combined Effect of Antifreeze Peptides and Transglutaminase on the Frozen Storage Stability of Surimi Gel
[J]. FOOD SCIENCE, 2025, 46(17): 70-76.
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| [3] |
SHEN Lan, WU Shenqun, ZHANG Xiaoyu, LI Yao, QIN Lilan, FENG Xiaoguang, YANG Xiaoping.
Protective Effect of Black Brick Tea Infusion against Ethanol-Induced Acute and Chronic Gastrointestinal Dysfunction in Mice
[J]. FOOD SCIENCE, 2025, 46(10): 160-166.
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| [4] |
BAI Yuqiang, REN Chi, WU Saisai, FANG Fei, HOU Chengli, LI Xin, LI Jinhuo, ZHANG Dequan.
Effect of Ultra-fast chilling on the expression of glycolytic enzymes in fresh mutton
[J]. FOOD SCIENCE, 2024, 45(9): 204-211.
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| [5] |
XU Yining, CAO Chuan’ai, HE Junjie, KONG Baohua, SUN Fangda, LIU Qian.
Research Progress in the Regulatory Mechanism of Hydrocolloids on the Formation of Heat-Induced Myofibrillar Protein Gel
[J]. FOOD SCIENCE, 2024, 45(6): 285-293.
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| [6] |
GAO Mingwei, ZHANG Ziwen, ZHU Zhenzhu.
Regulatory Effect of Soybean-Derived Exosome-like Nanovesicles on Lipid Metabolism in a High Fat-Induced Caenorhabditis elegans Model
[J]. FOOD SCIENCE, 2024, 45(22): 103-111.
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| [7] |
LI Jiaoqi, LI Meiqi, WANG Yuting, LIU Xiuling, ZHANG Xinhua, LI Fujun, LI Xiao’an.
Research Progress in Hormonal Regulation of AP2/ERF Transcription Factors in Fruits and Vegetables in Response to Stress
[J]. FOOD SCIENCE, 2024, 45(12): 315-323.
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| [8] |
ZHOU Fake, TANG Fengxian, ZHANG Qin, SONG Wen, NING Ming, CAI Wenchao, SHAN Chunhui.
Metabolomic and Transcriptome Analysis of Phytohormone Metabolism in Hami Melon during Low-Temperature Storage
[J]. FOOD SCIENCE, 2022, 43(9): 181-191.
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| [9] |
GUO Tianrong, WU Wenlin, ZHANG Yin, WAN Yuping, YE Mei, CHEN Daiwei, HUANG Xia, ZHANG Longyi.
Multi-objective Rapid Screening of 30 Protein Assimilation Hormones and Glucocorticoids in Fish by Ultra-high Performance Liquid Chromatography Coupled to Quadrupole/Orbitrap High-Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(4): 321-330.
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| [10] |
YANG Guangyong, LIANG Qiuyan, YANG Sheng, LUO Yan, SONG Min, YUAN Hui.
Determination of 19 Sex Hormones in Health Foods by Ultra Performance Convergence Chromatography-Tandem Mass Spectrometry with Pass-through Solid Phase Extraction
[J]. FOOD SCIENCE, 2022, 43(20): 370-376.
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| [11] |
FU Jinfeng, TU Shiyun, WANG Juan, SHENG Ou.
Anti-hyperglycemic Activity and Effects of Plantain on Glucolipid Metabolism Indices and Hormones
[J]. FOOD SCIENCE, 2022, 43(19): 165-173.
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| [12] |
XIAO Ying, XU Haojie, YANG Changming, SONG Xiaoqiu, ZHOU Xiaoli.
Regulatory Effect of Cinnamon Essential Oil on Antioxidant Capacity of Liver and Intestine Tissues and Gut Microbiota in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 198-206.
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| [13] |
WANG Yuanwei, LIU Xiong.
Advances in Understanding the Regulation of Obesity by Microbiome-Gut-Brain Axis
[J]. FOOD SCIENCE, 2021, 42(11): 313-323.
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| [14] |
LI Siyuan, NING Junli, DING Xiaowen, HUANG Xianzhi.
Effect of 1-Deoxynojirimycin on Thyroid Hormone Homeostasis in Obese Mice
[J]. FOOD SCIENCE, 2020, 41(17): 161-168.
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| [15] |
CHEN Xiaopeng, GU Caiqin, QI Yan, ZHANG Shijing.
Simultaneous Determination of 42 Steroid Hormones in Milk and Milk Powder by QuEChERS Combined with UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 314-321.
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