Process Optimization for Double Enzymatic Extraction of Gingerol Oleoresin

doi:10.7506/spkx1002-6630-201112014

Abstract

Abstract: The present study was conducted to optimize the extraction of gingerol oleoresin from ginger powder by enzymatic hydrolysis with both cellulase and hemicellulase. By using one-factor-at-a-time and orthogonal array design methods, the optimal extraction conditions of gingerol oleoresin for achieving maximum extraction efficiency were determined as follows: ellulase-to-hemicellulase ratio of 5:3 (m/m), total enzyme dose of 2.8 mg/100 mL, hydrolysis time of 2.5 h and hydrolysis temperature of 45 ℃. Under the optimum conditions, the extraction efficiency of gingerol oleoresin was 3.711%, 30% higher than the yield of ethanol extraction.

Key words: gingerol, cellulase, hemicellulase

CLC Number:

S632.5
R284.2

WANG Chen，SHI Tai-yuan. Process Optimization for Double Enzymatic Extraction of Gingerol Oleoresin[J]. FOOD SCIENCE, 2011, 32(12): 60-63.

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Process Optimization for Double Enzymatic Extraction of Gingerol Oleoresin

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