Residues Analysis of Common Pesticides on Greenhouse Cucumber

doi:10.7506/spkx1002-6630-201210047

Abstract

Abstract: The residues of chlorothalonil, carbendazim, mancozeb and imidacloprid in cucumber from South China and North China cultivars were analyzed at 2-day intervals 1 day after administration under various conditions. The results showed that pesticide residues decreased with prolonged time interval between administration and harvesting. Pesticide residues in South China cultivar was significantly lower than those in North China cultivar. When cucumber was protected against diseases by leaf spray, pesticide residues in cucumber fruits did not generally exceed the national maximum limits.

Key words: greenhouse, cucumber, South China cultivar, North China cultivar, pesticide residue, chlorothalonil, carbendazim, mancozeb, imidacloprid

CLC Number:

S481.8

SONGXiao-hui，LIJian-bin，CAOQi-wei，ZHANGWei-hua，WANGZhi-guo，SUNXiao-lei. Residues Analysis of Common Pesticides on Greenhouse Cucumber[J]. FOOD SCIENCE, 2012, 33(10): 228-231.

[1]	ZHENG Yanyan, WEI Yabo, WANG Yubin, MA Yue, LIANG Hao, ZHANG Jian, TONG Junmao, ZHAO Xiaoyan. Effect of Controlled Atmosphere Storage on Changes in Quality, Taste and Volatile Compounds of Fresh-Cut Cucumber Caused by Spoilage Bacteria [J]. FOOD SCIENCE, 2021, 42(5): 252-261.
[2]	YANG Yang, ZHANG Xiaohu, ZHANG Yahong, LI Guangzong, YANG Xinyu. Effects of Regulated Night Temperature in Greenhouse on Grape Quality of Cabernet Sauvignon [J]. FOOD SCIENCE, 2021, 42(4): 80-86.
[3]	ZHU Xiaoling, LIU Jie, YU Tingting, ZHANG Li, WANG Huixia, WU Wanqin, CAO Qi, ZHANG Yazhen, YANG Zong. Rapid Screening of Pesticide Residues in Pepper Powder by High Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry [J]. FOOD SCIENCE, 2021, 42(4): 287-296.
[4]	LIAN Yujing, ZHOU Yiran, SUN Xin, CHEN Jianan, ZHENG Zhenjia, WANG Minglin. Development of a Modified QuEChERS Method Based on Amine-Functionalized Iron Oxide Nanoparticles for the Simultaneous Determination of Seven Pesticides in Fruits and Vegetables by GC-MS/MS [J]. FOOD SCIENCE, 2021, 42(4): 297-304.
[5]	FU Ruijie, ZHOU Jing, TIAN Fengyu, JIAO Bining, HE Yue. Recent Progress in Nanomaterial-Based Optical Aptasensors for the Detection of Pesticide Residues [J]. FOOD SCIENCE, 2021, 42(3): 330-338.
[6]	ZHONG Haowen, YANG Guoshun, CHEN Wenting, BAI Miao, TAN Jun. Determination and Pollution Characteristics of 33 Pesticide Residues in Grapes by GC-QqQ-MS/MS with Stable Isotope Internal Standard [J]. FOOD SCIENCE, 2021, 42(14): 263-269.
[7]	JIANG Bingxue, ZHANG Xiaomei, HE Xiaoxia, ZHANG Jiukai, ZHANG Hongwei, LI Zhaojie, XUE Changhu, FENG Tingyu, JIANG Xiaoming,. Recent Advances in Analytical Techniques for the Traceability of Commercial Sea Cucumber [J]. FOOD SCIENCE, 2021, 42(13): 309-318.
[8]	LIANG Xiumei, ZHANG Weiyi, ZHANG Wei, XIE Shibing, HE Ruyi, XU Jing, SU Laijin, SUN Bolun, ZHANG Jing. Simultaneous Determination of Residues of 38 Pesticides in Fruits by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. FOOD SCIENCE, 2020, 41(8): 288-296.
[9]	GUO Yao, FU Meng, LI Xuejing, WANG Na, CHANG Yaoguang, WANG Jingfeng. Structure-Activity Relationship of Fucoidans from Holothuria mexicana with Different Advanced Structures that Modulate Adipocyte Differentiation [J]. FOOD SCIENCE, 2020, 41(21): 121-126.
[10]	WANG Meiling, LIU Yaxuan, LI Chenman, LIU Yuanyuan, FU Meng, WANG Jingfeng. Inhibitory Effect and Mechanism of Sea Cucumber Cerebroside on the Differentiation of Preadipocytes [J]. FOOD SCIENCE, 2019, 40(9): 152-158.
[11]	GUAN Huanan, HAN Bolin, GONG Dezhuang, YAN Xiufeng. Fabrication of Enzyme Nano-Biosensor Based on Liposome Bioreactor for Rapid Detection of Dichlorvos [J]. FOOD SCIENCE, 2019, 40(8): 280-286.
[12]	HU Ranran, XING Ranran, ZHANG Jiukai, GE Yiqiang, CHEN Ying. Advances in Identification of Sea Cucumber [J]. FOOD SCIENCE, 2019, 40(7): 304-313.
[13]	WANG Xiaohong, LI Yuanyuan, DAI Yufeng, WANG Jingfeng, LI Zhaojie, XUE Changhu. Mechanism of Improvement of Bone Mineral Density in Ovariectomy-Induced Osteoporotic Mice by Sea Cucumber Saponin [J]. FOOD SCIENCE, 2019, 40(5): 124-129.
[14]	ZHU Xiaodan, JIA Chunhong, WANG Dong, JING Junjie, HE Min. Residues and Safety Evaluation of Fluazinam in Green Chinese Onion (Allium fistulosum L. var. giganteum Makion) and Shallot (Allium ascalonicum) [J]. FOOD SCIENCE, 2019, 40(21): 150-155.
[15]	XU Jinhua, MENG Zeling, GE Shiqi, XUE Peng, ZHANG Gongliang, HOU Hongman, SUN Liming,. Characterization of Trypsin and Trypsin-like Serine Proteases from Sea Cucumber Stichopus japonicus and Their Roles in Autolysis [J]. FOOD SCIENCE, 2019, 40(18): 95-100.

Residues Analysis of Common Pesticides on Greenhouse Cucumber

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments