[1] |
LI Wei, YE Jiayi, CHEN Yunjiao, CAO Yong.
Antioxidant Activity of Eucalyptus Leaf Polyphenol Extract in Vitro and in Vivo
[J]. FOOD SCIENCE, 2021, 42(5): 160-168.
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[2] |
ZHENG Mengfei, LIU Jian, QU Wei.
Inhibitory Effects of Six 5,7-Dihydroxyflavones on M1 Polarization of Macrophages
[J]. FOOD SCIENCE, 2020, 41(5): 152-158.
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[3] |
YE Shengwang, YANG Zuisu, LI Wei, TANG Yunping, HUANG Fangfang, ZHANG Xiaojun, YU Fangmiao, DING Guofang.
Immunomodulatory Effects of Peptides from Enzymatic Hydrolysate of Cyclina sinensis on RAW264.7 Macrophages
[J]. FOOD SCIENCE, 2019, 40(7): 185-191.
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[4] |
REN Qiqi, REN Haowei, YANG Cuicui, LIU Ning.
Lactobacillus casei Exopolysaccharide Induces Maturation and IL-6, TGF-β and IL-23 Secretion of Mouse Bone Marrow-Derived Dendritic Cells
[J]. FOOD SCIENCE, 2019, 40(5): 175-182.
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[5] |
YANG Fan, MA Xin, WU Yong, CHEN Hongbing, LI Xin.
A Review of the Role of Intestinal Mucosal Immune Cells in Food Sensitization
[J]. FOOD SCIENCE, 2018, 39(3): 302-308.
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[6] |
TONG Wei, YU Qiang, LI Hu, CUI Wuwei, NIE Shaoping.
Chemical Modification and Immunoregulatory Activity of Polysaccharides from Dendrobium officinale
[J]. FOOD SCIENCE, 2017, 38(7): 155-160.
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[7] |
XU Lei,LI Chunyan,CHEN Ning,FAN Jingjing.
Exercise and Nutrition Interventions of Sarcopenic Obesity and Underlying Mechanisms
[J]. FOOD SCIENCE, 2017, 38(21): 279-286.
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[8] |
YANG Yunshu, JIANG Zitao, LI Rong.
Evaluation of Free Radical Scavenging Ability and Antioxidant Activity of Flavonoids from Choerospondias axillaris Fruits Using Cell Model
[J]. FOOD SCIENCE, 2016, 37(9): 92-97.
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[9] |
ZHANG Yinghui, WANG Bingyun, HUANG Jianbo, JI Huiqin, MA Yanling, ZHONG Xiqiong, DONG Huaqiang.
Fluorescence Detection of the Entry of Cyanidin-3-O-Glucoside into Macrophages
[J]. FOOD SCIENCE, 2016, 37(9): 198-202.
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[10] |
JI Guangquan, CHEN Renqiong, ZHENG Jianxian.
Effect of Polysaccharides from Atractylodes macrocephala Koidz on Phenotypic and Functional Maturation of Dendritic Cells
[J]. FOOD SCIENCE, 2015, 36(3): 207-211.
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[11] |
MAO Lei, XU Hui, TIAN Yingying, XU Jie, WANG Yuming, WANG Jingfeng, XUE Changhu.
Suppressive Effect of Long-Chain Base from Sea Cucumber Cucumaria frondosa on the Differentiation of 3T3-L1 Preadipocytes and Underlying Mechanism
[J]. FOOD SCIENCE, 2015, 36(23): 241-246.
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[12] |
CHEN Jinlong, ZHANG Yueqiao, YUAN Ya, WU Surui, MING Jian.
Progress in Research on Immune-Regulatory Effects of Plant Polysaccharides on Macrophages through NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2015, 36(23): 288-294.
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[13] |
LIU Su, JIANG Yue, LUO Jianping*, PAN Lihua, ZHA Xueqiang.
Physicochemical Properties and Immunomodulating Activities of Polysaccharides from Five Species of Edible Mushrooms
[J]. FOOD SCIENCE, 2015, 36(13): 252-256.
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[14] |
SHUAI Xiao-xue, LI Wen-juan, LIU Dan-feng, WANG Yu-ting, ZHU Ke-xue, XIE Ming-yong*.
Effect of Polysaccharides from Ganoderma atrum on Mannose Receptor of Mouse Peritoneal Macrophages
[J]. FOOD SCIENCE, 2014, 35(23): 262-267.
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[15] |
HAN Cai-jing, CHENG An-wei, CHEN Xiang-yan, WANG Wen-liang, XIE Chun-yang.
Effects of Blueberry Polyphenols on the Expression of iNOS and COX-2 Genes in Macrophages
[J]. FOOD SCIENCE, 2014, 35(19): 144-148.
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