FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (21): 153-156.

Previous Articles     Next Articles

Expression of a New Neutral Phytase in Escherichia coli and Its Purification and Enzymatic Characterization

  

  • Received:2011-09-17 Revised:2012-09-21 Online:2012-11-15 Published:2012-11-09
  • Contact: XU Wei E-mail:xuweiyc@163.com

Abstract: A new neutral phytase gene (phyc) from Bacillus amyloliquefaciens DSM 1061 (GenBank: HM747163) was cloned into expression vector pET22b(+). The phytase was expressed in Escherichia coli BL21(DE3). The molecule weight of the phytase protein was about 42 kD determined by SDS-PAGE. The expressed phytase was about 30% of the total soluble protein of E. coli. The recombinant protein was purified by 6×His-Tagged Protein Purification Kit. Optimal pH value and temperature of the phytase were 7.0 and 60 ℃, respectively. Under the optimum conditions, the activity was 15 U/mg. The Km value of the phytase for hydrolysis of sodium phytate under 60 ℃ was 0.30 mmol/L.

Key words: Bacillus amyloliquefaciens, overexpression, neutral phytase, enzymatic properties

CLC Number: