[1] |
ZHANG Huanhuan, GAO Feihu, HUANG Taocui, ZENG Zhihong, ZHANG Ling, ZHANG Xuemei, LI Xue, LIANG Yexing.
Effects of Pretreatments on Lipid Concomitants Content in Cold Pressed Canola Oil
[J]. FOOD SCIENCE, 2020, 41(8): 57-61.
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[2] |
OUYANG Pengling, GUAN Qi, QU Dan, DING Xinwen, YANG Li, SONG Lihua.
Effect of Phytosterol Esters on Selected Serum Metabolites of Rats with Non-alcoholic Fatty Liver Disease (NAFLD)
[J]. FOOD SCIENCE, 2020, 41(3): 127-137.
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[3] |
TIAN Dandan, LI Yan, MEI Xiaohong,.
Identification, Antioxidant and Antibacterial Activity of Phytosterols in Avocado
[J]. FOOD SCIENCE, 2019, 40(3): 30-35.
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[4] |
YANG Wei, WEI Xueding, LEI Fenfen, HU Chuanrong, HE Dongping, LUO Zhi, ZHENG Jingcheng.
Comparative Removal of Aflatoxin B1 from Peanut Oil by Four Different Methods
[J]. FOOD SCIENCE, 2019, 40(22): 339-346.
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[5] |
OUYANG Pengling, GUAN Qi, QU Dan, DING Xinwen, SONG Lihua.
Effects of Phytosterol Esters on Selected Hepatic Metabolites in Rats with Nonalcoholic Fatty Liver (NAFLD)
[J]. FOOD SCIENCE, 2019, 40(15): 192-202.
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[6] |
SUN Xiaodong, HAO Jie, MAO Ting, SHAO Ruiting, JIANG Jie.
Determination of 14 Mycotoxins in Liquid Milk by Solid-Phase Extraction Coupled with Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(18): 292-301.
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[7] |
LI Xiaolei, CHEN Jun, YANG Chaofen, YANG Jun.
Determination of Six Antilipemic Chemicals Illegally Added in Antilipemic Functional Foods by UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(18): 320-325.
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[8] |
CHEN Hong, LI Caiyun, LI Xia, LI Yukuo, WU Xinlei ,WANG Dawei.
Preparation, Properties and Structural Characterization of Chitosan/Microcrystalline Sterol Composite Edible Films
[J]. FOOD SCIENCE, 2017, 38(9): 91-98.
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[9] |
ZHENG Wen, WANG Yuan, YUAN Tianqing, CAI Junjun, GONG Xingwen.
Optimization of Preparation of Inclusion Complex of Phytosterol with Hydroxypropyl-β-Cyclodextrin for Improved Water Solubility by Response Surface Methdology
[J]. FOOD SCIENCE, 2017, 38(20): 161-168.
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[10] |
MING Zhu, CHEN Qingsen, ZHANG Lei, YAN Yali, ZHAO Pei.
Evaluation of the Efficacy of Phytosterol and Phytosterol-Supplemented Dairy Products in Reducing the Risk of Cardiovascular and Cerebrovascular Diseases
[J]. FOOD SCIENCE, 2017, 38(17): 174-183.
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[11] |
BO Haibo, YAO Zhimin, XING Yuxiu, YAO Lihong, JI Shengjun, WANG Jingying.
Simultaneous Determination of Multiple Kinds of Plastic Additives in Highland Barley Liquor from Qinghai by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(12): 298-303.
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[12] |
CHEN Hong, WU Xinlei, WANG Dawei.
Optimization of Ultrasonic Emulsification of Phytosterol by Response Surface Methodology and Its Emulsion Stability
[J]. FOOD SCIENCE, 2016, 37(6): 20-25.
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[13] |
LUO Chengyin, CHENG Yuandu, YI Youjin*, XIA Bo, ZHOU Hongli*, CAO Xi.
Optimization of Preparation Process for Blend Microcapsules of Phytosterol Esters and Puerarin
[J]. FOOD SCIENCE, 2016, 37(6): 26-33.
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[14] |
CHEN Yuexiao, HE Tao, TANG Lingxuan, XU Jiajia, BAI Shasha, CUI Yajuan, HE Mei, LI Dong, HUANG Hua, LU Yong.
Simultaneous Determination of Cholesterol and Phytosterol in Foods by Gas Chromatography
[J]. FOOD SCIENCE, 2016, 37(14): 180-183.
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[15] |
XIANG Leiwen1, CHEN Guotai1, WENG Jiamin1, CHEN Wentao1, WANG Shaoyun2,*.
Determination of Free Phytosterols in Litchi Pulp by HPLC-DAD Coupled with Second-Order Calibration Based on Alternating Trilinear Decomposition
[J]. FOOD SCIENCE, 2015, 36(24): 172-176.
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