FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (3): 303-307.

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Development in Detection of Quinolones Residues in Animal Tissues by HPLC

  

  • Received:2012-01-05 Revised:2013-01-09 Online:2013-02-15 Published:2017-12-29

Abstract: Quinolones is a kind of antibacterial agents with efficiently broad-spectrum and is widely applied in animal and aquaculture. The residues of quinolones in animal derived food can endanger the humanˊs health. HPLC(High Performance Liquid Chromatography) is the main method among many analytical methods for detection of quinolones residues. The general steps of HPLC method for quinolones detection include sample extraction, purification, concentration and quantitative detection using HPLC. This article reviewed HPLC method for the detection of quinolones in domestic about those several steps.

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