[1] |
REN Yanfang, XUE Yuhao, TIAN Dan, HE Junyu, ZHANG Liming, WU Qing, LIU Shu.
Synergistic Effect of Salicylic Acid and Nitric Oxide Treatment on Quality and Antioxidant Activity in Postharvest Mango Fruit
[J]. FOOD SCIENCE, 2021, 42(9): 151-159.
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[2] |
ZHANG Shen, ZHANG Yixiang, YE Hong, NIE Ke, WU Guangbin, NI Hui, ZHANG Zongcheng, CHEN Fahe.
Effect of Heat Treatment on Juice Sac Granulation of Harvested Guanxi Honey Pumelo (Citrus grandis (L.) Osbeck) Fruit and Its Association with Cell Wall Metabolism
[J]. FOOD SCIENCE, 2021, 42(11): 17-25.
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[3] |
HAN Zhanhong, WANG Bin, YANG Ruirui, YANG Qian, LI Zhicheng, Dov PRUSKY, BI Yang.
Effect and Mechanism of Postharvest Nitric Oxide Treatment on Promoting Wound Healing in Potato Tubers
[J]. FOOD SCIENCE, 2020, 41(21): 222-229.
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[4] |
WANG Cong, ZHAO Pan, ZHOU Yanan, WANG Tianxia, SUN Haiji.
Chinese Rice Wine Inhibits Contraction Activity of the Isolated Rat Small Intestine through Intestinal Myenteric Plexus
[J]. FOOD SCIENCE, 2019, 40(9): 173-178.
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[5] |
LIU Ling, LI Qizhang, ZHOU Xuanwei, WANG Yuliang.
Effect of Recombinant Ganoderma atrum Immunomodulatory Protein on Macrophage RAW264.7 Differentiation into M1 Type Cells
[J]. FOOD SCIENCE, 2019, 40(23): 170-175.
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[6] |
SHI Ling, WU Bin, JING Yuanyuan, LI Yaling, LI Ling, HE Huan, LIAO Haihui, ZHU Xuan.
Effects of Nitric Oxide Fumigation on Cell Wall Metabolism and Black Spot Control of Postharvest Melon
[J]. FOOD SCIENCE, 2019, 40(23): 239-245.
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[7] |
DING Shudong, LI Yanjie, GUO Yuxi.
Effect of Exogenous Spermidine Treatment on Lignification and Related Enzyme Activities in Shiitake Mushrooms (Lentinula edodes)
[J]. FOOD SCIENCE, 2019, 40(1): 226-232.
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[8] |
ZHOU Hui, LIU Jing, HOU Wenfeng, WANG Yaoqing, ZHANG Wenyan, XU Bo, MA Chengjun, LI Ji, MENG Qingguo, SUN Xiling, WANG Zhenhua.
Protective Effect of Berberine on Oleic Acid-Induced Injury in Human Aortic Endothelial Cells via AMPK-eNOS Activation
[J]. FOOD SCIENCE, 2018, 39(5): 213-219.
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[9] |
JI Nana, MIN Dedong, LI Fujun, SHAO Shujun, ZHANG Xinhua.
Role of Nitric Oxide Synthase Pathway in Arginine-Induced Disease Resistance in Postharvest Tomato Fruit
[J]. FOOD SCIENCE, 2018, 39(1): 250-257.
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[10] |
LI Zhixiao, YANG Wenjian, FANG Donglu, PEI Fei, MA Ning, FANG Yong, ZHAO Liyan, AN Xinxin, HU Qiuhui.
Effects of Nano-Packaging on Cell Wall Metabolism and Postharvest Qualities of Agaricus bisporus
[J]. FOOD SCIENCE, 2016, 37(6): 248-253.
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[11] |
ZHANG Zheng, WANG Qian, ZHANG Hui, WEI Jia, DING Juanli, SHEN Aiyan, WU Bin,*.
Effect of Intermittent Fumigation with Nitric Oxide on Reactive Oxygen Species Metabolism of ‘Munage’ Table Grapes
[J]. FOOD SCIENCE, 2016, 37(22): 249-254.
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[12] |
YU Xiaofeng, LI Yunzhu, ZHANG Weiwanqi, WANG Dujun, WEI Yuan, OUYANG Zhen.
Mulberry Leaves Harvested before and after Frost: Correlation between Phenylalanine Ammonia Lyase Activity and Total Flavonoid Content as well as Air Temperature
[J]. FOOD SCIENCE, 2016, 37(21): 21-25.
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[13] |
FANG Donglu, CHANG Shijie, ZHAO Liyan, AN Xinxin, HU Qiuhui, YANG Wenjian.
Effect of Nano-Packing on Lignification and Related Enzyme Activities of Flammulina velutipes
[J]. FOOD SCIENCE, 2016, 37(20): 261-267.
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[14] |
GAO Weiya, WU Guangbin, CHEN Fahe.
Effects of Exogenous Nitric Oxide Fumigation on Cottony Softening of Postharvest Wax Apple (Syzygium samarangense Merr. et Perry) Fruit
[J]. FOOD SCIENCE, 2016, 37(18): 208-215.
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[15] |
QIAO Yongjin, WANG Menghan, WANG Kaichen, GAO Chunxia, ZHEN Fengyuan, ZHANG Min.
Mechanism Underlying the Improvement of Cold Resistance in Cherry Tomato Treated with Yeast Saccharide
[J]. FOOD SCIENCE, 2016, 37(10): 240-245.
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