[1] |
NING Bo, SU Qiang, YANG Bo, GAO Haitao, YU Qing.
Practices of and Enlightenments Drawn from Labeling Management of Foods for Special Medical Purpose in Developed Countries
[J]. FOOD SCIENCE, 2020, 41(17): 325-332.
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[2] |
GUO Guihuan, JI Jinyan.
Legislation of Genetically Modified Food Labeling in America and Its Enlightenment to China
[J]. FOOD SCIENCE, 2018, 39(9): 305-309.
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[3] |
WANG Jun, WU Fanxiu, CHANG Yaoguang, CHEN Feng, XU Xiaoqi.
Fluorescence Labeling of Sea Cucumber Chondroitin Sulfate
[J]. FOOD SCIENCE, 2018, 39(7): 1-6.
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[4] |
SHI Peiyu, CAO Limin, LIN Hong, SUI Jianxin.
Impact of Specific IgY on the Interaction between Tyrosinase and Its Substrate Analyzed by Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2018, 39(2): 158-162.
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[5] |
SHA Xiaomei, HU Zizi, TU Zongcai ZHANG Luzheng, LI Xin, WANG Hui, ZHANG Lu, HUANG Tao.
Quantification of Gelatin in Donkey-Hide Gelatin by Oxygen-18 Labelling and High Performance Liquid Chromatography Linear Ion Trap/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(12): 288-294.
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[6] |
LI Xuepeng, ZHOU Mingyan, QU Hongyan, WANG Jinxiang, ZHU Wenhui, XU Yongxia, YI Shumin, LIN Hong, LI Jianrong,.
Establishment of Two-Dimensional Gel Electrophoresis Based on Fluorescence Labeling for Oxidized Muscle Proteins of Large Yellow Croaker (Pseudosciaena crocea)
[J]. FOOD SCIENCE, 2017, 38(6): 27-35.
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[7] |
ZHANG Xun, LUO Jiani, ZHONG Geng,.
Physicochemical Properties and Antioxidant Activity of Cucurbita moschata Duch. Powder with Different Particle Sizes
[J]. FOOD SCIENCE, 2017, 38(21): 132-137.
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[8] |
JIA Yingtong, PENG Yuan, BAI Jialei, ZHANG Xihao, NING Bao’an, GAO Zhixian, CUI Jiansheng.
A Label-Free Immunoassay with a Surface Plasmon Resonance Biosensor for the Determination of Estradiol in Milk
[J]. FOOD SCIENCE, 2017, 38(12): 223-228.
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[9] |
ZHANG Zhongmin.
Labeling Exemption Regulation for Genetically Modified Foods
[J]. FOOD SCIENCE, 2016, 37(11): 262-269.
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[10] |
ZHANG Zhongmin.
Studies on Labeling Threshold of Genetically Modified Foods
[J]. FOOD SCIENCE, 2015, 36(9): 254-259.
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[11] |
LIU Xin1, ZHANG Guocong2, ZHOU Xinghu3, ZHU Changqing1, HUANG Ming1,*.
Establishment of Event-Specific Real-Time PCR Method for Detection of Genetically Modified Soybean MON89788
[J]. FOOD SCIENCE, 2015, 36(4): 193-197.
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[12] |
SONG Yang, WANG Jing, CHEN Xiaoming.
Surface Plasmon Resonance Detection of Phosmet Residues in Three Kinds of Juice
[J]. FOOD SCIENCE, 2015, 36(18): 172-176.
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[13] |
HAO Ran, WANG Zheng-ming, ZHA Xue-qiang, PAN Li-hua, LUO Jian-ping.
Intestinal Mucosal Immunomodulating Activity of Polysaccharide from Dendrobium huoshanense and Its Absorption and Distribution in Small Intestine
[J]. FOOD SCIENCE, 2014, 35(9): 256-259.
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[14] |
ZHENG Dong-dong1, BI Wang-lai1, WANG Hong-xun2, LIU Zhi-guo1, DING Hong-bo1, LI Rui1,3,*.
stx Genotypes and Virulence Characteristics of E. coli O157:H7 Strains Isolated from Meat Products Commercialized in Wuhan
[J]. FOOD SCIENCE, 2014, 35(8): 94-98.
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[15] |
HUANG Man, CAI Xin, YU Jia-nan, TANG Cui-e, LIU Rui.
in vitro Adhesion Pathways and Mechanisms of Streptococcus mutans Ingbritt (c) during Intervention with Proanthocyanidins Tetramers
[J]. FOOD SCIENCE, 2014, 35(3): 1-5.
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