Abstract:

Angelica keiskei is a kind of medicinal and edible plant which contributes to promoting human health and it has
gained more and more attention. In this paper, the functional components such as chalcone, coumarin, and flavonoids in
Angelica keiskei are summarized. The protective and promotive effects of the plant on human health are summarized into “five
resistant effects”, “four reducing effects”, “three improving effects”, “two preventive effects”, and “one enhancing effect”,
and the latest progress made in this regard is described. Several typical products developed with Angelica keiskei including
health tea, health wine, health beverage and health capsule are introduced briefly with the aim to provide a reference for the
exploitation and utilization of this resource.

Key words: Angelica keiskei, functional component, health-protective effect, product development