[1] |
ZHAO Wenke, XIAO Chunqin, ZHANG Xian, CUI Chun.
Effect of Maturity on the Quality of Noni (Morinda citrifolia L.) Fruit Jiaosu (Fermented Fruit Juice)
[J]. FOOD SCIENCE, 2021, 42(2): 164-169.
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[2] |
ZHONG Xinxin, CAO Limin, LIN Hong, SHI Peiyu, SUI Jianxin.
Production and Inhibitory Effect of Specific Egg Yolk Antibody Fab’ Fragment against Tyrosinase
[J]. FOOD SCIENCE, 2018, 39(2): 119-123.
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[3] |
LIAO Haijun, LI Ruijia, TAO Min, BAI Yajuan, TANG Jing, TANG Yunming.
Isolation, Purification and Partial Characterization of Tyrosinase from Yunnan-Grown Lettuce Tip
[J]. FOOD SCIENCE, 2017, 38(8): 30-36.
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[4] |
LI Shujing, ZHOU Ziruo, ZHOU Wei, WANG Xinrui, YUAN Li.
Preparation and Properties of Inclusion Complexes of β-Cyclodextrin Derivatives with Phloretin
[J]. FOOD SCIENCE, 2017, 38(7): 11-16.
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[5] |
JIA Yingtong, PENG Yuan, BAI Jialei, ZHANG Xihao, NING Bao’an, GAO Zhixian, CUI Jiansheng.
A Label-Free Immunoassay with a Surface Plasmon Resonance Biosensor for the Determination of Estradiol in Milk
[J]. FOOD SCIENCE, 2017, 38(12): 223-228.
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[6] |
LI Muzi, WANG Qinghua, WANG Xiaoyi, HE Yun.
Molecular Docking of Benzoic Acid and Its Analogues with Tyrosinase
[J]. FOOD SCIENCE, 2016, 37(3): 87-90.
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[7] |
YANG Yang, LI Rongzhuo, MAO Lugang, LIU Xia*.
Detection of E. coli O157:H7 Based on Au Nanoparticles of Different Sizes Labeled Second Antibody Enhanced Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2015, 36(8): 201-205.
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[8] |
SONG Yang, WANG Jing, CHEN Xiaoming.
Surface Plasmon Resonance Detection of Phosmet Residues in Three Kinds of Juice
[J]. FOOD SCIENCE, 2015, 36(18): 172-176.
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[9] |
SUN Caiyun, FANG Ling, WAN Ji, FU Ting, WANG Dan, TANG Yunming.
Isolation, Purification and Characterization of Tyrosinase from Ipomoea aquatica Forsk. Leaves
[J]. FOOD SCIENCE, 2015, 36(15): 167-172.
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[10] |
WEI Xing-chuan,MIAO Chou-yu,DUAN Yan-fei,CHEN Yong-zhou,HUANG Xiao-luo,ZHANG Xiao-lin.
Synthesis and Tyrosinase Inhibitory Activity of 2-Indanone-baed Curcumin Analogs
[J]. FOOD SCIENCE, 2013, 34(15): 66-68.
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[11] |
CHENLing-juan,TANGXue-juan,ZHAOLiang-zhong,LIUJin-bing.
Inhibitory Effect of (Z)-5-(4-(2-Methoxyethoxy)benzylidene)-2-thioxothiazolidin-4-one on Tyrosinase in Yacon
[J]. FOOD SCIENCE, 2012, 33(9): 173-176.
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[12] |
ZHAO Liang-zhong,LING Jing-jing,CHEN Ling-juan,LIU Jin-bing.
Inhibitory Effect of 4-Amino-3-Phenyl-1H-1,2,4-Triazole-5(4H)-Thione on Tyrosinase in Burdock
[J]. FOOD SCIENCE, 2012, 33(2): 258-261.
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[13] |
LIN Zhao,LIU Xia*,LI Ying.
Recent Advances in Application of Surface Plasmon Resonance in Determining Pesticide Residues
[J]. FOOD SCIENCE, 2011, 32(5 ): 342-350.
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[14] |
ZENG Liang1,WU Liang-liang1,GUAN Xing-li1,LUO Li-yong1,LIU Yong-sheng2.
Inhibitory Effect of Catechins on Potato Tyrosinase
[J]. FOOD SCIENCE, 2010, 31(23): 310-313.
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[15] |
YU Xiao-hong,SHEN Yu-xiang,CHEN Hong-xing,SHAO Rong*,XU Wei.
Inhibitory Effect of Extract from Salicornia herbacea on Tyrosinase Activity
[J]. FOOD SCIENCE, 2010, 31(21): 131-133.
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