[1] |
PEI Ziwei, YANG Jie, ZHANG Lei, ZHOU Shuang, ZHAO Yunfeng, CHEN Dawei, MIAO Hong, FANG Congrong.
Effect of Carrier Gas Types on Separation of Cis-trans Fatty Acid Isomers by Gas Chromatography
[J]. FOOD SCIENCE, 2021, 42(6): 200-205.
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[2] |
LI Yang, SU Yanyu, LI Guohao, LI Qi, WANG Yuxiang, DING Yusong.
Antagonistic Effect of Quercetin against Oxidative Pancreatic Injury in Diabetic Rats via Nrf2 Pathway
[J]. FOOD SCIENCE, 2021, 42(5): 208-214.
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[3] |
WANG Zuwen, SHEN Yihong, HUANG Xianzhi, DING Xiaowen.
Effect and Mechanism of Mulberry Leaf Alkaloid on Improving Hepatic Fibrosis in Mice
[J]. FOOD SCIENCE, 2021, 42(3): 173-178.
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[4] |
TAN Suhui, LU Haiqiang, CHEN Wei, ZHANG Lijuan, TIAN Hongtao, GU Xinxi.
Identification, Enzymatic Characterization and Transcriptomic Analysis of a Mannanase-Producing Thermophilic Fungus
[J]. FOOD SCIENCE, 2021, 42(18): 65-72.
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[5] |
WANG Junjuan, LI Xinrui, CHEN Cheng, SUN Shanfeng, LIU Guirong, CHE Huilian.
Prediction and Identification of Linear B Cell Epitope on the Major Peanut Allergen Ara h 1
[J]. FOOD SCIENCE, 2021, 42(17): 106-112.
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[6] |
LIU Lichun, JIANG Yujie, SHEN Mingyue, XIE Mingyong, NIE Shaoping.
Inhibitory Effect of Natural Antioxidants on the Formation of Thermal Processing Hazards in Red Braised Pork
[J]. FOOD SCIENCE, 2021, 42(15): 50-57.
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[7] |
PAN Haibo, QIN Luqi, HUANG Yanting, LIANG Xiaolin, HUANG Guohong, NIE Menglin, RAO Chuanyan, MEI Lihua, LI Quanyang.
Artificial Neural Network-Genetic Algorithm-based Optimization of the Formulation of Lyoprotectants to Improve the Freezing Resistance of Lactobacillus reuteri
[J]. FOOD SCIENCE, 2021, 42(14): 70-77.
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[8] |
XUE Hongkun, TAN Jiaqi, LI Qian, TANG Jintian.
Cyanidin-3-O-Glucoside Protects RAW264.7 Cells against Hydrogen Peroxide-Induced Oxidative Damage
[J]. FOOD SCIENCE, 2021, 42(13): 103-113.
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[9] |
GAO Huawu, WANG Yan, ZHOU Peng, YE Shu, SONG Hang, WANG Guangyun, CAI Biao.
Protective Effect of Genistein on Aβ25-35-Induced Hippocampal Neuron Injury by Regulating Ca2+-CaMKIV Pathway
[J]. FOOD SCIENCE, 2021, 42(13): 121-126.
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[10] |
ZHAO Xiao, XU Jinghan, CUI Dongying, XU Jinzhao, LIU Yang, TENG Guoxin, XU Xiaoxi.
Positive Regulation of Lactoferrin on Gut Micro-Ecology of Rats with Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2021, 42(13): 136-142.
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[11] |
HE Zhiyan, TIAN Ying, PENG Suwen, WANG Qian, CHEN Min, ZHOU Huan.
Effects of Different Protein Intakes on Adiponectin Signaling Pathway in Liver of Overweight Rats Subjected to Limited Energy
[J]. FOOD SCIENCE, 2021, 42(11): 137-143.
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[12] |
ZHAO Junyi, YANG Bo, LUO Ruiming, ZHANG Heyu, SU Chunxia, HU Qianqian, ZHAO Xiaoce.
Metatranscriptomic Analysis of Microbial Metabolic Process in Chilled Tan Sheep Meat in Different Chilled Storage Periods
[J]. FOOD SCIENCE, 2021, 42(10): 111-119.
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[13] |
MENG Lu, LIU Hancheng, LIU Yahan, LIN Xue, LIU Sixin, LI Congfa.
Metabolomic and Transcriptomic Analysis of Response Mechanism of Baker’s Yeast to Freezing Stress
[J]. FOOD SCIENCE, 2021, 42(10): 193-200.
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[14] |
FEI Ye, WANG Yong, GONG Shiying, TIAN Yan, WANG Zhuting, LEI Tingwen, ZHANG Lilin, WANG Xilan, LI Hongmei.
Protective Effect of Tartary Buckwheat Albumin Hydrolysate on High Glucose Induced Insulin Resistance in HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(1): 222-227.
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[15] |
CHANG Zhishang, LIU Ying, SU Ai, WANG Wencheng, XU Hongwei, JIANG Yushan, LIANG Hui.
Protective Effect and Underlying Mechanism of Aplysin on Ethanol-Induced Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(7): 131-139.
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