| [1] |
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie.
Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2025, 46(6): 263-274.
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| [2] |
Lü Houjiao, LI Xinyuan, BAI Xiaojia, JIA Longgang, GENG Weitao, WANG Yanping.
Establishment and Application of Real-time PCR Detection Method for Lactobacillus kefiranofaciens subsp. kefiranofaciens
[J]. FOOD SCIENCE, 2024, 45(9): 102-108.
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| [3] |
YANG Qingli, WANG Renjing, ZHANG Ru, MENG Xianzhuo, YAO Bangben, CHEN Zhaoran, ZHANG Xu, FANG Jianjun, CHEN Wei.
Establishment and Application of SYBR Green I-Based Real-Time Polymerase Chain Reaction for the Authentication of Spices
[J]. FOOD SCIENCE, 2024, 45(12): 269-275.
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| [4] |
PAN Liangwen, NING Xue, WANG Qiang, CAI Yicun, XU Zhenjian, ZHANG Chen.
Development of ISO Standard for Real-Time Polymerase Chain Reaction Detection of Turkey-Derived Material
[J]. FOOD SCIENCE, 2024, 45(1): 217-224.
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| [5] |
FAN Wei, GAO Xiaoyue, DONG Yuxin, LIU Hongyu, LI Henan, ZHAO Wentao, GUO Wenping.
Establishment of a Multiplex Real-Time PCR Method for Detection of Four Plant-Derived Components and Its Application to Edible Starches
[J]. FOOD SCIENCE, 2024, 45(1): 210-216.
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| [6] |
FAN Wei, GAO Xiaoyue, LI Henan, DONG Yuxin, LIU Hongyu, LI Yuxuan, GUO Wenping.
Establishment and Application of Multiplex Real-Time PCR Method for Rapid Detection of Four Animal-Derived Components in Donkey Meat Products
[J]. FOOD SCIENCE, 2023, 44(8): 317-323.
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| [7] |
YANG Yange, WANG Yingchun, LIU Mingchang, NIU Na, HUANG Wensheng, WU Zhanwen, WANG Shuai, KANG Jie, WU Yajun.
Establishment of a Method for the Identification of Plant-Derived Ingredients in Mānuka Honey
[J]. FOOD SCIENCE, 2023, 44(14): 352-359.
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| [8] |
HOU Yanmei, YANG Yange, WU Tong, LIU Mingchang, WANG Hongyue, WANG Dandan, WU Yajun.
Combination of Real-time Polymerase Chain Reaction with Two-Dimensional Electrophoresis to Identify Milk-Derived Ingredients of Infant Formula
[J]. FOOD SCIENCE, 2022, 43(8): 324-333.
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| [9] |
YANG Kehui, DONG Pengcheng, LIU Yunge, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, LUO Xin, ZHU Lixian.
Global Transcriptomic Analysis of Acid-adapted Salmonella typhimurium by RNA Sequencing
[J]. FOOD SCIENCE, 2022, 43(22): 166-174.
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| [10] |
QIAO Shaoting, DAIANNAER, XIE Min, SUN Silin, NIE Jiaying, DAN Tong.
eps (Exopolysaccharide) Gene Cluster from Streptococcus thermophilus IMAU20551 and Its Expression Analysis
[J]. FOOD SCIENCE, 2022, 43(22): 136-144.
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| [11] |
FAN Wei, GAO Xiaoyue, LI Henan, DONG Yuxin, LI Yuxuan, LIU Hongyu, GUO Wenping.
Establishment and Application of Multiple Real-time PCR Method for Detection of Three Kinds of Pathogenic Bacteria in Bulk Ready-to-eat Meat Products
[J]. FOOD SCIENCE, 2022, 43(2): 332-338.
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| [12] |
ZHANG Yuanyuan, LI Miaoyun, ZHAO Lijun, ZHU Yaodi, ZHAO Gaiming, LIANG Dong, MA Yangyang, LIU Chun.
Effect of Heat Stress on the Physicochemical Properties of Inner Membrane Proteins of Clostridium perfringens Spores
[J]. FOOD SCIENCE, 2022, 43(18): 152-158.
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| [13] |
BI Wanglai, ZHAO Weiwei, MA Da, LI Rui, ZHOU Min.
Characterization of parC and gyrA Mutations in Foodborne Salmonella Isolates by Whole-Genome Sequencing and Real-time PCR
[J]. FOOD SCIENCE, 2022, 43(12): 296-301.
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| [14] |
REN Hongrong, LI Miaoyun, ZHU Yaodi, ZHAO Gaiming, ZHAO Lijun, WU Huilin, XIAO Kang, CUI Wenming.
Recent Progress in Hazards and Control of Clostridium perfringens in Foods
[J]. FOOD SCIENCE, 2021, 42(7): 352-359.
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| [15] |
DONG Liming, YANG Fan, XING Zhenjuan, LI Congcong, YAN Wei, LONG Likun, LI Feiwu.
Establishment of a Pentaplex Real-time PCR for Screening of Genetically Modified Rice
[J]. FOOD SCIENCE, 2021, 42(24): 329-334.
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