| [1] |
CAI Haizhu, CHEN Jing, ZHANG Guoyun, ZHENG Shanshan, QIN Haili, HE Rong, SONG Bingbing, ZHONG Saiyi.
Hypolipidemic Activity of κ-Carrageenans of Different Molecular Masses in Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2026, 47(8): 240-249.
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| [2] |
WU Ziyan, HUO Jiaying, SU Jian, WU Jihong, ZHAO Dong, HUANG Mingquan, LU Yanping, ZHENG Jia, SUN Ying, SUN Baoguo.
Mechanism of Action of a Polysaccharide Isolated from Huangshui, a Byproduct of Baijiu Fermentation, in Protecting the Intestinal Barrier Identified by Transcriptome Sequencing Based on Caco-2 Cells
[J]. FOOD SCIENCE, 2026, 47(7): 174-182.
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| [3] |
QIN Changyu, ZHANG Xitong, QIN Sisi, WANG Yongheng, MA Xiaolong, LI Shuang.
Effects of Suaeda salsa Polysaccharides on Hepatocyte Necroptosis in Mice with High-Fat Diet-Induced Metabolic Dysfunction-Associated Fatty Liver Disease
[J]. FOOD SCIENCE, 2026, 47(5): 151-161.
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| [4] |
LI Dankang, YANG Yang, ZHANG Lei, QIN Shuqi, XU Ziyi, LIU Rui.
Effect of High-Fat Diet-Induced Branched-Chain Amino Acid Homeostasis Imbalance on Hepatic Aβ Deposition in APP/PS1 Mice
[J]. FOOD SCIENCE, 2026, 47(10): 201-208.
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| [5] |
LI Guohao, LI Mingyan, WANG Zhiqiang, HU Jielun, WANG Junqiao, LI Zhenhao, XIE Mingyong.
Ameliorative Effect of Ganoderma lucidum Spore Polysaccharide on High-Fat Diet-Induced Obesity in Mice
[J]. FOOD SCIENCE, 2026, 47(1): 156-165.
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| [6] |
WANG Xukai, CHEN Congying, RANG Yifeng, XIAO Xueman, LI Yinhuan, WANG Junming, LIU Chunhong.
In Vitro Nephrotoxicity of Migrants from Polybutylene adipate-co-terephthalate-Modified Starch Composite Material
[J]. FOOD SCIENCE, 2025, 46(7): 183-194.
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| [7] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [8] |
CHEN Yuyu, PENG Wenting, SONG Ge, FANG Wei, QI Wentao, WANG Yong.
Cyanidin-3-O-glucoside Ameliorates Brain Damage by Modulating Gut Microbiota in Naturally Aging Mice
[J]. FOOD SCIENCE, 2025, 46(5): 170-181.
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| [9] |
CHEN Yuyao, WANG Yuankai, ZENG Quanheng, ZHOU Chunjie, CAI Tian, CHEN Kewei.
Effects of in Vitro Culture with Chlorophyll a or b on the Fecal Flora Composition of High-Fat-Fed Mice and Metabolomic Analysis of Fermentation Products
[J]. FOOD SCIENCE, 2025, 46(4): 136-146.
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| [10] |
CHEN Wanbing, GU Yumei, LIU Ruonan, LU Qun, LIU Chunyi, LIU Xiang, TANG Cui’e, LIU Rui.
The Interaction between Peanut Skin Proanthocyanidins and the Gut Microbiota Regulates Glucose and Lipid Metabolism in Obese Mice
[J]. FOOD SCIENCE, 2025, 46(23): 182-193.
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| [11] |
CAO Yanan, LIU Yizhi, PENG Lianxin.
Mechanism by Which Tartary Buckwheat-Derived Exosome-like Nanovesicles Regulate the Inflammatory Response and Polarization of RAW264.7 Cells in Vitro
[J]. FOOD SCIENCE, 2025, 46(22): 157-170.
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| [12] |
SU Xin, ZHANG Qing, WANG Jiayi, SHEN Minghua.
Anti-inflammatory Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Macrophages
[J]. FOOD SCIENCE, 2025, 46(20): 199-207.
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| [13] |
Salamaiti AIDIRESI, Ayijia MALIKE, Gulifeire YILIHAMU, Aizaiti KELIMU, Atawula TIEMUER, Nigeerreyi YADIKAER.
Alleviative Effect and Mechanism of Prunus cerasifera Ehrhart Extract on Oxidative Stress Injury in Lipopolysaccharide-Stimulated RAW264.7 Cells
[J]. FOOD SCIENCE, 2025, 46(20): 223-232.
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| [14] |
CHU Hangyu, CHI Xiaoxing, GUO Xiaoyan, WANG Ying, WANG Helin.
Regulatory Effect of Equol on the Susceptibility to Metabolic Syndrome in Offspring of Rats with Gestational Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(18): 115-121.
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| [15] |
ZHOU Xiaoling, ZHAO Wei, YE Zihong, ZHANG Yafen.
Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response
[J]. FOOD SCIENCE, 2025, 46(18): 122-145.
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