| [1] |
LIU Ruobing, DU Qianqian, REN Zhiqiang, LIU Pei, ZHANG Song, PENG Yong.
Mechanism of Synergistic Inhibition of Oxyresveratrol and Ascorbic Acid on Polyphenol Oxidase
[J]. FOOD SCIENCE, 2026, 47(6): 49-57.
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| [2] |
ZHENG Yanxia, LÜ Siyi, LI Tingting, DING Yusong.
Resveratrol Increases Cisplatin Sensitivity in Pancreatic Cancer Cells by Modulating Dihydroorotatede Hydrogenase-Mediated Ferroptosis
[J]. FOOD SCIENCE, 2025, 46(9): 189-205.
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| [3] |
XU Weixiang, ZHANG Qingqing, XI Huiting, LIU Zhongwei, WANG Yuanxing.
Purification and Identification of Flavonoids from Cyclocarya paliurus Leaves and Ameliorative Effect on Insulin Resistance
[J]. FOOD SCIENCE, 2025, 46(7): 162-171.
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| [4] |
ZHOU Xiaoling, ZHAO Wei, YE Zihong, ZHANG Yafen.
Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response
[J]. FOOD SCIENCE, 2025, 46(18): 122-145.
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| [5] |
LI Xianxiu, HE Tao, MAO Yangchen, MAO Jianwei, LAI Xiaojin, SHAO Yihuai, SHA Ruyi.
Protective Effect and Mechanism of Edible Grass (Rumex patientia L. × Rumex tianschanicus A.LOS) Jiaosu on Alcohol-Induced Injury in HepG2 Cells
[J]. FOOD SCIENCE, 2025, 46(14): 179-186.
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| [6] |
DU Liying, REN Guoyan, ZHAO Bing, JIANG Haiyuan, CHENG Xiaoyu, XU Chenchen, BAI Jing.
Effect of Preservative Liner Made with Resveratrol-Loaded Pickering Emulsion on the Preservation of Chilled Beef
[J]. FOOD SCIENCE, 2025, 46(13): 324-333.
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| [7] |
DU Liying, REN Guoyan, ZHAO Bing, SHI Yuxuan, CHENG Xiaoyu.
Preparation of Chitosan-Gelatin Sustained-Release Film Incorporated with Resveratrol-Loaded Emulsion and Its Preservation Effect on Prepared Steak
[J]. FOOD SCIENCE, 2025, 46(10): 240-248.
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| [8] |
SU Xiaofeng, LI Yalei, LUO Ruiming.
Effect of Basigin on the Mitogen Activated Protein Kinase Signaling Pathway and Apoptosis in Qinchuan Cattle Muscle during Postmortem Maturation
[J]. FOOD SCIENCE, 2024, 45(6): 48-54.
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| [9] |
ZHANG Jingyue, DONG Pengcheng, ZUO Huixin, LIANG Rongrong, MAO Yanwei, ZHANG Yimin, YANG Xiaoyin, LUO Xin, ZHU Lixian.
Effect of Resveratrol on Mitochondrial Biogenesis and Muscle Fiber Type Transformation in Bovine Myotubes via SIRT1/PGC-1α
[J]. FOOD SCIENCE, 2024, 45(4): 1-9.
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| [10] |
LIU Zhanxia, LI Binbin, ZHAO Yue, WEI Changqing, FU Yini, WANG Ting, WU Hongbin, FU Xizhe.
Preparation and Stability of Resveratrol-Loaded Pickering Emulsion Stabilized by Walnut Protein/Cistanche deserticola polysaccharide Composite Nanoparticles
[J]. FOOD SCIENCE, 2024, 45(23): 28-34.
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| [11] |
Reyanggu ABULA, Resalaiti YIMIN, WU Ze.
Magnetic Molecularly Imprinted Polymer for Selective Enrichment of Resveratrol in Pomegranate Rind
[J]. FOOD SCIENCE, 2024, 45(18): 33-39.
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| [12] |
YANG Chao, PEI Yufang, SUN Xiazhi, LIU Shuang, ZHANG Huiling, FAN Yanli.
Effects and Underlying Mechanisms of Lycium barbarum leaves Flavonoids on Lipid Metabolism in HepG2 Cells
[J]. FOOD SCIENCE, 2024, 45(11): 31-40.
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| [13] |
ZHU Wenxuan, SHI Quanying, WANG Xianghong, YANG Ruili, CHENG Xinying, MI Si.
Mechanism of Action of Capsaicin and Quercitrin in Regulating Lipid Metabolism in HepG2 Cells through EGFR/PI3K/Akt Signaling Pathway
[J]. FOOD SCIENCE, 2024, 45(10): 45-53.
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| [14] |
CHEN Qiuzhu, XIE Hanyi, HE Jiaojiao, WU Fang, WANG Chunxiao.
Evaluation of Wine Fermentation Characteristics of Guizhou’s Five Specialty Fruits Based on the Composition of Organic Acids and Polyphenols
[J]. FOOD SCIENCE, 2024, 45(10): 158-166.
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| [15] |
XIE Jianhua, GUO Xiaomei, YUAN Lanlan, YU Qiang, CHEN Yi, SHEN Mingyue.
Mechanism of Action of Sterols in Reducing Intracellular Cholesterol in Hypercholesterolemic HepG2 Cells
[J]. FOOD SCIENCE, 2023, 44(5): 68-74.
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