Improvement Effect of Mulberry Leaf Alkaloids on Hepatic Fibrosis Induced by Carbon Tetrachloride Combined with High-Fat Diet in Mice
WANG Zuwen, YANG Zhongmin, HUANG Xianzhi, DING Xiaowen
(1. National Demonstration Center for Experimental Food Science and Technology Education, Chongqing Key Laboratory of Processing and Storage of Agricultural Products, College of Food Science, Southwest University, Chongqing 400716, China; 2. Science and Technology Department, Southwest University, Chongqing 400716, China)
WANG Zuwen, YANG Zhongmin, HUANG Xianzhi, DING Xiaowen. Improvement Effect of Mulberry Leaf Alkaloids on Hepatic Fibrosis Induced by Carbon Tetrachloride Combined with High-Fat Diet in Mice[J]. FOOD SCIENCE, 2020, 41(7): 146-152 https://doi.org/10.7506/spkx1002-6630-20190314-181