FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (23): 170-181.doi: 10.7506/spkx1002-6630-20201021-205
• Nutrition & Hygiene • Previous Articles Next Articles
OUYANG Jian, LI Xiuping, ZHOU Fang, LU Danmin, HUANG Jian’an, ZENG Chengli, XIE Qiantu, ZHONG Weibiao, LIU Zhonghua
Online:
2021-12-15
Published:
2021-12-29
CLC Number:
OUYANG Jian, LI Xiuping, ZHOU Fang, LU Danmin, HUANG Jian’an, ZENG Chengli, XIE Qiantu, ZHONG Weibiao, LIU Zhonghua. Effect of Pingyang Yellow Tea on Intestinal Barrier and Intestinal Flora in Rats Fed High-Fat Diet[J]. FOOD SCIENCE, 2021, 42(23): 170-181.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201021-205
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