FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (23): 355-363.doi: 10.7506/spkx1002-6630-20200818-244
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YANG Yujie, LIU Jingyi, TAN Yan, WANG Shuhui, CHEN Hanmin, ZHOU Aimei
Online:
2021-12-15
Published:
2021-12-29
CLC Number:
YANG Yujie, LIU Jingyi, TAN Yan, WANG Shuhui, CHEN Hanmin, ZHOU Aimei. Progress in Understanding the Structure-Activity Relationship and Hypoglycemic Mechanism of Polysaccharides[J]. FOOD SCIENCE, 2021, 42(23): 355-363.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200818-244
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