FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (11): 113-120.doi: 10.7506/spkx1002-6630-20210505-027
• Nutrition & Hygiene • Previous Articles Next Articles
SHI Shen, LI Haoqiu, WANG Long, LI Nan, TAN Shengjie, LIU Hua, PENG Guiying, LI Yalan, ZHANG Chong, FENG HAOTIAN
Online:
2022-06-15
Published:
2022-06-30
CLC Number:
SHI Shen, LI Haoqiu, WANG Long, LI Nan, TAN Shengjie, LIU Hua, PENG Guiying, LI Yalan, ZHANG Chong, FENG HAOTIAN. Protective Effects of Three Types of Dairy Products on Immune Vulnerability in Vinorelbine-Treated Zebrafish[J]. FOOD SCIENCE, 2022, 43(11): 113-120.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210505-027
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