FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (13): 101-108.doi: 10.7506/spkx1002-6630-20210430-422
• Nutrition & Hygiene • Previous Articles
HAN Fei, HAN Yangyang, ZHAO Jianxin, WANG Yong, QI Wentao
Published:
2022-07-27
CLC Number:
HAN Fei, HAN Yangyang, ZHAO Jianxin, WANG Yong, QI Wentao. Effects of Four Minor Cereals on the Compositions of Gut Microbiota and Short-Chain Fatty Acids in Rats[J]. FOOD SCIENCE, 2022, 43(13): 101-108.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210430-422
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