FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (13): 89-100.doi: 10.7506/spkx1002-6630-20210612-152
• Nutrition & Hygiene • Previous Articles
FU Jinfeng, TAN Simin, TU Shiyun, WANG Juan, SHENG Ou
Published:
2022-07-27
CLC Number:
FU Jinfeng, TAN Simin, TU Shiyun, WANG Juan, SHENG Ou. Effects of Five Food Materials on the Abundance of Gut Microbiota and Fecal Short-Chain Fatty Acids in High-Fat Diet-Induced Obese Rats[J]. FOOD SCIENCE, 2022, 43(13): 89-100.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210612-152
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