[1] |
CHEN Haihua, YU Rui, WANG Yusheng.
Mechanism and Thermodynamic Characterization of Electrostatic Complexation between Gelatin and Sodium Alginate
[J]. FOOD SCIENCE, 2021, 42(8): 52-59.
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[2] |
WANG Shuya, ZHAO Jingyun, DAI Yalei, GAO Jin, LIANG Hongshan, LI Shugang, ZHOU Bin.
Assembly Behavior and Interaction between Fish Skin Gelatin and Polyphenols
[J]. FOOD SCIENCE, 2021, 42(14): 1-8.
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[3] |
LUO Tao, LI Shuangshuang, GUO Xiaomeng, HAN Dongmei, WU Zhenxian.
Effect of Desulphurization on Postharvest Quality and Sulfite Metabolism in Sulfur-Fumigated ‘Heiye’ Litchi Fruit
[J]. FOOD SCIENCE, 2019, 40(7): 238-246.
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[4] |
ZHANG Jinglin, TAO Yang, HAN Yongbin, YE Xiaosong, YE Mingru, WU Chao, YE Shuxian.
Effect of Sodium Sulfite Soaking Pretreatment on Main Quality Attributes of Dehydrated Garlic Slices
[J]. FOOD SCIENCE, 2019, 40(4): 49-55.
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[5] |
LIU Tingting, YANG Jiadan, CAO Chenyu, ZHANG Yanrong.
Rheological and Gelling Properties of Tremella fuciformis Polysaccharide and Gellan Gum Mixtures
[J]. FOOD SCIENCE, 2019, 40(17): 72-78.
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[6] |
YANG Jiadan, LIU Tingting, ZHANG Shanshan, CAO Chenyu, WANG Dawei.
Optimization of Microwave-Assisted Extraction and Rheological and Gelling Properties of Polysaccharide from Tremella fuciformis
[J]. FOOD SCIENCE, 2019, 40(14): 289-295.
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[7] |
LIU Xiao, MA Qianli, YANG Rendang.
Development of a Rapid Strip Test for Detection of Reducing Sugar
[J]. FOOD SCIENCE, 2018, 39(6): 298-301.
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[8] |
WANG Yanjie, TIAN Jinhe, SONG Linlin, ZHANG Chaohui, ZHANG Mingxia.
X-Ray Computed Tomography for Non-Destructive Quantification of Semi-Sweet Biscuit Texture
[J]. FOOD SCIENCE, 2018, 39(5): 93-98.
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[9] |
FU Tian, CAO Jinxuan, PAN Daodong,, CHENG Kewen, ZENG Xiaoqun, WU Zhen, SUN Yangying.
A Supersensitive Colorimetric Method Based on DNA Aptamers for Estradiol Detection in Milk
[J]. FOOD SCIENCE, 2017, 38(8): 264-270.
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[10] |
CHEN Gang, ZHAN Yong, YANG Yong, WU Zhen, XIE Huichuan, SHI Wenjuan, CHAI Jiayan, GONG Hurong, LUO Yang.
Effect of Cultivation Temperature on Extracellular Enzyme Activities and Nutritional Quality Characteristics of Tremella fuciformis
[J]. FOOD SCIENCE, 2017, 38(23): 113-120.
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[11] |
LIU Yang, ZHU Hanyu, XU Danyun, ZHANG Lijiao, MA Aimin.
Development of an Efficient Method for Total Protein Extraction from Yeast-Like Conidia of Tremella fuciformis
[J]. FOOD SCIENCE, 2016, 37(9): 35-39.
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[12] |
YUE Wei, LIU Le.
Determination of the Protein Content of Milk by Digital Imaging Colorimetry
[J]. FOOD SCIENCE, 2016, 37(4): 154-157.
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[13] |
WANG Jinxia1,2, LIN Jiangli1, LU Yi2,*, WANG Jide1.
Determination of Total Sulfite in Xinjiang Specialty Raisin by Fluorescence Derivatization
[J]. FOOD SCIENCE, 2016, 37(4): 212-215.
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[14] |
MAO Xue, LIU Yumei.
Comparison of Analytical Methods for the Determination of Proanthocyanidin in Grape Vines Proanthocyanidin Contents of Different Grape Varieties
[J]. FOOD SCIENCE, 2016, 37(12): 169-175.
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[15] |
CAI Linxi, LIU Ke, YUAN Yiping, Lü Jianlei, WANG Yalei, BAO Haiying.
Formulation Optimization of Odor-Removing Candy Containing Medicinal Fungi
[J]. FOOD SCIENCE, 2016, 37(10): 47-53.
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