| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
LIANG Xinmin, LI Jiaxun, LI Yangfu, QIN Keyuan, LI Xiang, ZHANG Jumei, WANG Juan, WU Qingping, DING Yu.
Effect of YjbK, a CYTH-like Protein, on the Biosynthesis of Cereulide in Foodborne Bacillus cereus
[J]. FOOD SCIENCE, 2025, 46(7): 125-134.
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| [3] |
NIU Yongwu, QIAO Shan, SUN Yiming, WANG Yuchen, ZHAO Renyong, TIAN Shuangqi.
Antibacterial Activity and Mechanism of Rhamnolipids against Bacillus cereus
[J]. FOOD SCIENCE, 2024, 45(6): 80-86.
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| [4] |
YANG Zhiyuan, JIN Ritian, LIANG Duo, QIU Xujian, YANG Shen, LIN Rong.
Selection of Antimicrobial Peptide DB16 from Bacillus cereus and Its Antibacterial Mechanism against Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(10): 126-134.
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| [5] |
ZENG Xi, WANG Yu, XU Jucai, HUANG Suidong, WANG Juan, XU Zhenlin.
Fast Detection of the Emetic Toxin Cereulide in Cooked Rice and Dairy Products by Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(1): 232-238.
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| [6] |
XU Yifan, SHENG Kangliang, WANG Yongzhong.
Identification of a Heat-Resistant Strain of Bacillus cereus and Evaluation of Its Efficacy in Alleviating Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2023, 44(2): 173-180.
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| [7] |
FAN Wei, GAO Xiaoyue, LI Henan, DONG Yuxin, LI Yuxuan, LIU Hongyu, GUO Wenping.
Establishment and Application of Multiple Real-time PCR Method for Detection of Three Kinds of Pathogenic Bacteria in Bulk Ready-to-eat Meat Products
[J]. FOOD SCIENCE, 2022, 43(2): 332-338.
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| [8] |
ZHAO Chi, DONG Ling, ZHANG Fengju, CHEN Shanbo, HU Wen, ZHAO Yuejun, HUANG Zhibiao, ZHU Yongqing, LI Zhihua.
Antibacterial Activity and Mechanism of Green Huajiao (Zanthoxylum schinifolium) Essential Oil against Bacillus cereus
[J]. FOOD SCIENCE, 2022, 43(17): 64-73.
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| [9] |
HUANG Ziyu, LIN Yingying, SONG Sijia, REN Fazheng, GUO Huiyuan,.
Optimization of Cleaning-in-place Regime for Removal of Bacillus cereus Biofilm
[J]. FOOD SCIENCE, 2020, 41(14): 138-145.
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| [10] |
WANG Shu’ai, WANG Ziyuan, ZHANG Min.
Inhibitory Effects of Different Bacteriostatic Agents on Bacillus cereus Inoculated in Fresh Wet Noodles Made from Wheat Flour Blended with Highland Barley Flour
[J]. FOOD SCIENCE, 2020, 41(13): 206-211.
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| [11] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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| [12] |
LIU Yang GE Wupeng, ZHANG Jing GUO Chunfeng LIANG Xiuzhen, WANG Zhi, ZHANG Xingji WANG Rui.
Multiple Locus Sequence Typing Analysis of Bacillus cereus Isolates from the Production Line of Goat Milk-Based Infant Formula
[J]. FOOD SCIENCE, 2018, 39(14): 166-171.
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| [13] |
LIU Lili, LI Dan, YIN Guangjun, LIANG Yanyu, KANG Huaibin.
Fermentation Kinetics, Structure and Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Bovine Bone
[J]. FOOD SCIENCE, 2017, 38(2): 52-58.
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| [14] |
CAO Feiyang, WANG Ping, JIANG Lianzhou, CHEN Ying.
Advances in Methods for Bacillus cereus Typing
[J]. FOOD SCIENCE, 2017, 38(17): 286-290.
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| [15] |
JIA Yajing, FU Boyu, WANG Yu, MA Xiaoyan, ZHANG Xianzhou, YUAN Ning, ZHANG Wei.
Detection of Bacillus cereus in Milk by Real-Time Fluorescence Loop-Mediated Isothermal Amplification Method
[J]. FOOD SCIENCE, 2016, 37(6): 184-189.
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