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LUO Yanni, HU Liuxiu, LIU Zhiyu, GAO Xuli, CHEN Yu, WU Chuanchao, LIU Yan.
Thermal Stability Improvement of Alkaline Protease AprEbl by Rational Design and Its Potential Mechanism
[J]. FOOD SCIENCE, 2025, 46(12): 109-117.
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FAN Mengxue, WANG Luyao, CHEN Weiwei, WANG Xinjie, WANG Yousheng, CHENG Shiwei.
Recent Progress in the Screening and Breeding of Aspergillus oryzae for Brewing
[J]. FOOD SCIENCE, 2023, 44(5): 346-354.
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YANG Meng, XUE Zhenglian, GAN Yufei, ZHOU Jie, WANG Zhou, LIU Yan.
Effects of Splicing of Accessory Protein Gene on Phospholipase A1 Activity
[J]. FOOD SCIENCE, 2021, 42(6): 104-110.
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GUAN Manti, ZHANG Yingchun, LU Weihong, WANG Ao.
Progress in Research on the Structure and Immune-Regulating Effect of Lactobacillus Lipoteichoic Acid
[J]. FOOD SCIENCE, 2021, 42(21): 278-284.
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ZENG Jing, HE Chukuo, GUO Jianjun, YUAN Lin.
Effect of Truncation of N-Terminal Structural Modules on Enzymatic Properties of Thermoacidiphilic Type III Pullulan Hydrolase TK-PUL
[J]. FOOD SCIENCE, 2021, 42(10): 201-208.
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ZENG Jing, GUO Jianjun, TU Yikun, YUAN Lin.
Function Evaluation of C-Terminal Domain of Thermoacidiphilic Raw Starch Degrading α-Amylase Gt-amy and Identification of Raw Starch Binding Sites
[J]. FOOD SCIENCE, 2020, 41(6): 108-115.
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LU Haiqiang, CHEN Wei, HUANG Lei, GU Xinxi, TIAN Hongtao.
Mutational Analysis of Kex2 Sites and Characterization of Tannase from Aspergillus fumigatus
[J]. FOOD SCIENCE, 2020, 41(14): 124-130.
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XI Zhiwen, HUANG Linna, ZHAI Yichang, HUI Fengli.
Sequential Mutagenesis Treatment with Atmospheric and Room Temperature Plasma and Diethyl Sulfate for Enhanced Microbial Production of ε-Poly-L-lysine
[J]. FOOD SCIENCE, 2020, 41(14): 131-137.
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ZOU Zongsheng, WANG Jingya, ZHAO Yunying, MAO Yin, DENG Yu.
Screening of Trichoderma reesei Mutants and Optimization of Fermentation Conditions for Higher Cellulase Production
[J]. FOOD SCIENCE, 2019, 40(6): 48-54.
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ZENG Jing, GUO Jianjun, TU Yikun, WEI Guowen, YUAN Lin.
ZENG Jing, GUO Jianjun, TU Yikun, WEI Guowen, YUAN Lin
[J]. FOOD SCIENCE, 2019, 40(20): 144-151.
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ZHAO Xiuli, ZHANG Yuxiu, SUN Yueqin, HOU Lihua.
Construction of Mutant Library of spt15 of Candida versatilis by Error-Prone PCR
[J]. FOOD SCIENCE, 2018, 39(14): 106-111.
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CHEN Qiling, REN Xiaoning, WANG Ling, TIAN Yu, ZHAO Meijing, SONG Qiaozhi, LIU Shuwen1.
Correlation between β-Glycosidase Activity and Acid Stress Tolerance in Oenococcus oeni
[J]. FOOD SCIENCE, 2017, 38(2): 115-120.
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JIANG Xuewei , YUE Xijie , CHEN Daiwen , ZHOU Zhiming , LUO Xiaoming , YE Jing , LI Xiaowen.
Breeding of a Candida utilis Mutant for Efficient Nucleic Acid Production and its Fermentation Performance
[J]. FOOD SCIENCE, 2017, 38(10): 149-154.
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ZHANG Jie, GE Wupeng, CHEN Ying, ZHANG Yue, LIU Liting.
Strain Improvement of Bacillus subtilis for Enhanced Production of Nattokinase and Optimization of Solid-State Fermentation Conditions
[J]. FOOD SCIENCE, 2016, 37(3): 151-156.
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ZHANG Jindi, FAN Jinling*, YANG Rui, ZHU Wenxue, SUN Xiaofei.
Effect of Emulsion Composition and Oil Droplet Size on β-Carotene Bioaccessibility
[J]. FOOD SCIENCE, 2015, 36(9): 22-27.
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