Study on Constituents in Supercritical CO2 Fluid Extracts from Lavender Flowers

doi:10.7506/spkx1002-6630-200904001

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (4): 37-39.doi: 10.7506/spkx1002-6630-200904001

Study on Constituents in Supercritical CO2 Fluid Extracts from Lavender Flowers

GUAN Jian1,2，ZHAO Wen-jun1,*，WEI Jing-jing1,2，GAO Lin1

(1.The Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, China ；
2. Graduate University of Chinese Academy of Sciences, Beijing 100049, China)

Received:2008-03-11 Revised:2008-07-20 Online:2009-02-15 Published:2010-12-29
Contact: GUAN Jian1,2 E-mail:guanjian20012005@yahoo.com.cn

Abstract

Abstract:

The compounds in lavender (Lavandula angustifoli) flowers in Xinjiang were extracted with supercritical CO2 extraction, isolated by various column chromatography and identified by spectroscopic methods. Finally nine compounds were isolated and further identified as betulinic acid (Ⅰ),β-sitosterol (Ⅱ),β-daucosterol (Ⅲ), cholesterol (Ⅳ), scopoletin (Ⅴ), linalool (Ⅵ), linalyl acetate (Ⅶ), steraric acid (Ⅷ), methyl stearate (Ⅸ). Especially compound Ⅳ was firstly isolated from Labiate, and compounds Ⅰ, Ⅱ, Ⅲ, Ⅳ, Ⅴ, Ⅷ and Ⅸ were firstly isolated from lavender.

Key words: lavender, supercritical fluid extraction, coumarin, steroid, triterpene

CLC Number:

TQ244.2

GUAN Jian1,2，ZHAO Wen-jun1,*，WEI Jing-jing1,2，GAO Lin1. Study on Constituents in Supercritical CO2 Fluid Extracts from Lavender Flowers[J]. FOOD SCIENCE, 2009, 30(4): 37-39 https://doi.org/10.7506/spkx1002-6630-200904001

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Study on Constituents in Supercritical CO2 Fluid Extracts from Lavender Flowers

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