| [1] |
JIANG Hong, CHEN Minglang.
Determination of Cyclamate in Pastries by Dual-Wavelength Rayleigh Light Scattering Technique
[J]. FOOD SCIENCE, 2021, 42(6): 305-309.
|
| [2] |
LIU Meng, GAO Haiyan, FANG Xiangjun, WU Weijie, CHEN Hangjun, LIU Ruiling.
Optimization of Ultrasonic-Microwave Assisted Extraction of Phenolic Acids from Chinese Bayberries (Morella rubra Sieb. et Zucc) of Different Maturities and a Comparative Study of Their Antioxidant Activities
[J]. FOOD SCIENCE, 2021, 42(3): 112-120.
|
| [3] |
ZHAO Xu, WANG Xinru, DUAN Changqing, HE Fei.
Analysis of Phenolic Composition in Wild Lycium ruthenicum Murr. Berries
[J]. FOOD SCIENCE, 2019, 40(8): 202-207.
|
| [4] |
ZHOU Yanqiang, WU Guangbin, CHEN Fahe.
Analysis of Monosaccharide Composition of Polysaccharides from Okra by Pre-column Derivatization High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(4): 266-271.
|
| [5] |
ZHU Xiaodan, JIA Chunhong, WANG Dong, JING Junjie, HE Min.
Residues and Safety Evaluation of Fluazinam in Green Chinese Onion (Allium fistulosum L. var. giganteum Makion) and Shallot (Allium ascalonicum)
[J]. FOOD SCIENCE, 2019, 40(21): 150-155.
|
| [6] |
CUI Yajuan, KONG Fanhua, LIU Guojie, LU Fei, LI Dong.
Determination and Comparison of α-Carotene and β-Carotene of Plant-Derived?Foods
[J]. FOOD SCIENCE, 2018, 39(4): 194-198.
|
| [7] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
|
| [8] |
FU Mengfan, ZHAO Yifan, YAN Weidong.
Analysis of Monosaccharide Composition of Polysaccharides from Lycium barbarum L. by HPLC with Precolumn Derivatization
[J]. FOOD SCIENCE, 2018, 39(18): 186-191.
|
| [9] |
SHA Xiaomei, HU Zizi, TU Zongcai ZHANG Luzheng, LI Xin, WANG Hui, ZHANG Lu, HUANG Tao.
Quantification of Gelatin in Donkey-Hide Gelatin by Oxygen-18 Labelling and High Performance Liquid Chromatography Linear Ion Trap/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(12): 288-294.
|
| [10] |
SUN Dan, CHEN Weikai, HE Fei, WANG Jun, GU Huiyan.
Analysis of Anthocyanins and Nonanthocyanin Phenolics in Sweet Cherry by HPLC-MS/MS
[J]. FOOD SCIENCE, 2017, 38(4): 181-186.
|
| [11] |
WANG Changxi, YUE Lili, XU Haiyan, Uneer, HUANG Yan, ZHANG Haipeng, GAO Jie, MA Chaomei.
Simultaneous Quantification of 7 Components in Different Parts of Punica granatum Fruits Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UPLC-QQQMS)
[J]. FOOD SCIENCE, 2016, 37(4): 139-143.
|
| [12] |
LIU Hong, ZENG Zhijie, LI Chuanyong, ZHANG Shuihua, SUN Lechang, CHEN Qiong, CAO Minjie, LIU Guangming.
Acute and Accumulative Toxicity and Detection of Residual Sodium 4-Chlorophenoxyacetate in Mice
[J]. FOOD SCIENCE, 2016, 37(3): 197-204.
|
| [13] |
CHEN Yashu1, WANG Rong1, XIE Bijun1, YANG Jifang2, CHEN Jigang2, SUN Zhida1,*.
Optimization of Extraction of Carotenoids and Identification of Menaquinone Carotenoids from Rhodococcus sp. B7740
[J]. FOOD SCIENCE, 2016, 37(2): 25-30.
|
| [14] |
ZHOU Li, YANG Qingshan, LIAN Yunhe, WANG Lei, ZHANG Xiaofang.
Contamination and Migration of Aflatoxin in Paprika and Paprika Extracts
[J]. FOOD SCIENCE, 2016, 37(14): 165-168.
|
| [15] |
YANG Shu, ZHANG Ting, XU Jie, LI Xuemin, ZHOU Qingxin, XUE Changhu*.
Chiral Separation and Analysis of Astaxanthin Stereoisomers in Biological Organisms by High-Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(8): 139-144.
|
