| [1] |
SU Dongyu, LIU Yi, BAN Chenyu, ZHANG Yingxin, ZHOU Suzhen, FAN Jinbo.
Action Mechanisms of Binary Combinations of Four Tyrosinase Inhibitors
[J]. FOOD SCIENCE, 2025, 46(8): 8-15.
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| [2] |
YIN Chunyan, ZHANG Nan, LIN Jie, LI Canpeng.
Antitumor Activity of Selenized Whey Protein Isolate against Human Prostate Cancer Cell Lines
[J]. FOOD SCIENCE, 2023, 44(5): 75-84.
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| [3] |
Han Mingyue, Li Li, HAO Limin, WANG Xiaolong, JIANG Qingwu, LI Xue, Liu Keke, Liu Yongqi, YI Juanjuan, LU Jike.
Comparison of Bioactivities of water extracts from five edible Mushrooms
[J]. FOOD SCIENCE, 2023, 44(3): 146-154.
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| [4] |
ZENG Shixian, ZHAO Xiaoling, ZUO Jinhua, YAN Zhicheng, SHI Junyan, WANG Qing, CUI Jingchun, SUI Yuan.
Effect of Kojic Acid Treatment on Postharvest Browning of Baby Cabbages
[J]. FOOD SCIENCE, 2021, 42(17): 241-247.
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TIAN Yan, DENG Fangming, ZHAO Lingyan, LIAO An, LAI Dengni, CHEN Qiujia.
Inhibitory Effect of Glucosinolates from Brassica juncea var. integlifolia on HCT116 Human Colon Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(23): 172-180.
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| [6] |
HOU Wenfu, OUYANG Heyi, WU Ji, HAN Qianhui, ZHOU Min, WANG Hongxun.
Inhibitory Effect of Kojic Acid on Dominant Spoilage Bacteria in Chilled Duck Meat and Its Mechanism
[J]. FOOD SCIENCE, 2019, 40(1): 278-285.
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| [7] |
ZHAO Xin, ZHANG Ren, WANG Wei, LI Chunyang.
Using Near-Infrared (NIR) Spectroscopy for Rapid, Quantitative Detection of Kojic Acid in Wheat Flour
[J]. FOOD SCIENCE, 2018, 39(8): 249-255.
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| [8] |
WANG Zuo, WANG Lu, CHEN Zhongzheng, LAO Yang, LIU Xingyi, GAO Xiong, YAN Ni, LIN Xiaorong, ZHANG Yuanguan, LI Bin.
Oridonin-Induced Quinone Reductase Activity and Its Mechanism in Mouse Hepatoma Hepa1c1c7 Cells
[J]. FOOD SCIENCE, 2017, 38(7): 193-200.
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WANG Yong, JIA Yan, REN Xiaodong, MING Zhu, JIANG Yan, ZHAO Pei, PANG Guangchang, YAN Yali, CHEN Qingsen.
Extracellular Proteins from Lactobacillus acidophilus Regulate the Activation of Critical Proteins Involved in the MAPK and PI3K-AKT Signaling Pathways
[J]. FOOD SCIENCE, 2017, 38(3): 155-163.
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CUI Shiyang, JIANG Fan, HAN Jianchun, LIU Rongxu, HUO Junwei, WU Xi.
Immunomodulatory Effect of Schisandra chinensis Polysaccharides on RAW264.7 Macrophages
[J]. FOOD SCIENCE, 2017, 38(19): 201-205.
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Lü Yanfang, ZHANG Yanping, CAI Luyun, LI Jianrong, YANG Mingduo.
Effect of Kojic Acid on Enzymatic Activity and Structure of Phenoloxidase from the Shrimp Penaeus vannamei
[J]. FOOD SCIENCE, 2017, 38(18): 22-28.
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JIA Yinglu, DING Guofang,, YANG Zuisu, YU Fangmiao, ZHENG Yuanyuan, WU Zongze, CHEN Rui.
Anticancer Activity of a Novel Peptide Derived from Hydrolysates of Perinereies aibuhitensis against Lung Cancer A549 Cells
[J]. FOOD SCIENCE, 2017, 38(12): 27-35.
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HAO Binxiu, YING Jian, MENG Qingjia, WANG Liming, LIU Ting, LI Song, WANG Chunling.
Acute and Genetic Toxicity of Whole Powder of Viscum liquidambaricolum Hayata
[J]. FOOD SCIENCE, 2016, 37(21): 248-251.
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LI Yu-ying, ZHAO Shu-juan, BAI Chong-zhi, ZHANG Li-wei, WANG Zhuan-hua.
Effect of Isoquercetin from Fagopyrum tataricum on the Proliferation and Apoptosis of Human Gastric Carcinoma Cell Line SGC-7901
[J]. FOOD SCIENCE, 2014, 35(3): 193-197.
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| [15] |
ZHENG Yu-yin,YANG Zui-su,YAN Hai-qiang,HUANG Fang-fang,LI Rong,DING Guo-fang*.
Apoptosis Induction and Underlying Mechanism of Peptidoglycan from Cuttlefish Ink on Prostate Cancer PC-3 and DU-145 Cells
[J]. FOOD SCIENCE, 2013, 34(13): 251-256.
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