| [1] |
NONG Jinmei, HAN Mo, WU Siqing, LI Libing, DENG Houqin.
Determination of Relative Contents of Isoflavones in Radix Puerariae Extract by Mass Spectrometry Guided High Performance Liquid Chromatography Using Quantitative Analysis of Multi-component with Single Marker
[J]. FOOD SCIENCE, 2025, 46(8): 259-266.
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| [2] |
YANG Ting.
Functional Differentiation and Enzymatic Characteristics of Levansucrase from Leuconostoc citreum BD1707
[J]. FOOD SCIENCE, 2025, 46(20): 153-161.
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| [3] |
DENG Wen, LIAO Yaru, HUANG Liheng, YANG Anshu, CHEN Hongbing.
Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex
[J]. FOOD SCIENCE, 2024, 45(7): 1-9.
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| [4] |
MENG Xinjing, YANG Xu, MENG Deshang, WANG Menghan, WANG Lei, LIU Zhenhua.
Structures, Biological Activities and Action Mechanisms of Secondary Metabolites from Soybean: A Review
[J]. FOOD SCIENCE, 2024, 45(20): 35-47.
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| [5] |
YANG Meng, REN Ziyi, MI Si, FENG Danqi, CHENG Xinying, FENG Xue, LIU Weihua, WANG Xianghong.
Effect of Luteoloside on 3T3-L1 Preadipocyte Differentiation and Lipid Metabolism
[J]. FOOD SCIENCE, 2024, 45(18): 116-123.
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| [6] |
XI Jiayu, SU Yuanjin, DONG Shuqing, SHAO Shijun, LIU Hong, YANG Fude.
Research Progress in Microbial Conversion of Flavonoids
[J]. FOOD SCIENCE, 2024, 45(17): 326-334.
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| [7] |
HUANG Chunlin, LIN Wenjing, XIE Xing, TANG Linyi, WEN Qinghui, WANG Lehuai, XIONG Hanlu, ZHANG Lu, TU Zongcai.
Promotive Effect of Catfish Bone Collagen Peptide-Calcium Chelate on Calcium Transport and Osteoblast Differentiation
[J]. FOOD SCIENCE, 2024, 45(17): 35-41.
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| [8] |
LUO Yue, LIU Ruishan, WANG Zhiyuan, CHAI Lijuan, LU Zhenming, SHI Jinsong, ZHANG Xiaojuan, XU Zhenghong.
Characteristics of Soymilk Fermented by Lactic Acid Bacteria with Different β-Glucosidase Activities
[J]. FOOD SCIENCE, 2023, 44(20): 155-164.
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| [9] |
ZENG Wenshen, HUANG Darong, XIE Siwei, DU Bing, LI Pan.
Progress in Research on Composition, Structure, Functions and Mechanism of Action of Radix Puerariae Isoflavones
[J]. FOOD SCIENCE, 2023, 44(1): 353-361.
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| [10] |
DENG Ke, CHEN Liu, YANG Liangyuan, HU Yu, XU Guangzhi, ZHANG Youzuo, WANG Yan, NI Qinxue.
Preparation of Isoflavones from the Tuber of Apios americana Medik. and Their Protective Effects on RIN-m5F Cells from Oxidative Damage
[J]. FOOD SCIENCE, 2022, 43(19): 200-207.
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| [11] |
LI Yiyang, DING Yi, WANG Xiaoxu, WANG Xincen, WANG Rui, CONG Peixu, XU Jie, XUE Changhu.
Effects of Plasmenylethonoamine and Plasmanylcholine from Cucumaria frondosa on Promoting Nerve Growth Factor-Induced Neuronal Differentiation of PC12 cells
[J]. FOOD SCIENCE, 2021, 42(5): 145-151.
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| [12] |
FENG Yunzi, HUANG Zikun, ZHAO Mouming.
Changes of Metabolites during the Fermentation Process of High-salt Liquid-state Soy Sauce Analyzed by Ultra-high Performance Liquid Chromatography-Quadrupole-Time-of-Flight-Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(20): 107-113.
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| [13] |
YE Tao, CHEN Zhina, YE Qianwen, LIU Huiqian, WANG Yun, LU Jianfeng.
Effect of Different Sterilization Methods on Isoflavone Profile and Quality Characteristics of Ready-to-Eat Dried Soybean Curd (Tofu)
[J]. FOOD SCIENCE, 2020, 41(7): 124-130.
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| [14] |
MA Ting, XIA Guanghua, LI Chuan, SHEN Xuanri.
Inhibitory Effect of Tilapia Head Phospholipid on RANKL-Induced RAW264.7 Cell Differentiation and Mechanism of Osteoclast Apoptosis Induced by It
[J]. FOOD SCIENCE, 2020, 41(3): 144-150.
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| [15] |
GUO Yao, FU Meng, LI Xuejing, WANG Na, CHANG Yaoguang, WANG Jingfeng.
Structure-Activity Relationship of Fucoidans from Holothuria mexicana with Different Advanced Structures that Modulate Adipocyte Differentiation
[J]. FOOD SCIENCE, 2020, 41(21): 121-126.
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