| [1] |
WANG Xukai, CHEN Congying, RANG Yifeng, XIAO Xueman, LI Yinhuan, WANG Junming, LIU Chunhong.
In Vitro Nephrotoxicity of Migrants from Polybutylene adipate-co-terephthalate-Modified Starch Composite Material
[J]. FOOD SCIENCE, 2025, 46(7): 183-194.
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| [2] |
ZHAO Zhe, YUAN Yuejin, LIU Zhongbin, PENG Yiting, SHE Hailong, YIN Peng.
Simulation and Experimental Studies of Heat and Moisture Transfer and Solute Migration during Hot Air Drying of Apple Slices
[J]. FOOD SCIENCE, 2025, 46(10): 231-239.
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| [3] |
ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting.
Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli
[J]. FOOD SCIENCE, 2025, 46(1): 121-130.
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| [4] |
WANG Jinxin, LIANG Yingyin, ZHONG Huaining, HU Changying.
Migration of Two Synthetic Phenolic Antioxidants and Their Degradation Products from Wheat Straw-Based Plastic Lunch Boxes
[J]. FOOD SCIENCE, 2024, 45(24): 242-249.
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| [5] |
ZHANG Haoran, ZENG Shaofu, LIU Yiqi, WANG Zhiwei, HU Changying.
Non-targeted Screening for Migrants in Physically Recycled Food Contact High-Density Polyethylene Using Gas Chromatography Quadrupole Time-of-Flight-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(17): 226-232.
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| [6] |
CAO Rong’an, ZHANG Jiamiao, HOU Wenshuang, WANG Anqi, GUAN Jundong, JIN Chenghao.
Network Pharmacological Analysis and Experimental Verification of the Anti-hepatocellular Carcinoma Activity and Mechanism of Sesamolin
[J]. FOOD SCIENCE, 2024, 45(15): 22-39.
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| [7] |
LI Huijie, ZONG Jiaxing, HU Yanyan, ZHAO Shengming, WANG Hui, ZHU Mingming, MA Hanjun.
Effect of Low-Frequency Magnetic Field Assisted Freezing Time on Physicochemical Properties, Moisture Migration and Rheological Properties of Pork
[J]. FOOD SCIENCE, 2024, 45(13): 220-228.
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| [8] |
YANG Xiaoli, ZHOU Jisong, SHANG Wei, PENG Dengfeng, DENG Qianchun, JIN Weiping.
Effect of Component Migration during the Extraction Process on Functional Properties of Seed Storage Proteins from Camellia oleifera Abel.
[J]. FOOD SCIENCE, 2024, 45(11): 91-99.
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| [9] |
QIU Yue, LI Genrong, YU Qiuling, TAN Chaolan, LU Jiali, ZHANG Qing.
Rapid Determination of Residues and Migration of Seven Isocyanate Compounds in Food Composite Packaging Bags by Ultra-high Performance Convergence Chromatography
[J]. FOOD SCIENCE, 2024, 45(11): 285-292.
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| [10] |
FENG Fengzhen, ZHENG Mingjing, HONG Tao, LI Zhipeng, DU Xiping, ZHU Yanbing, NI Hui, JIANG Zedong.
In Vitro Pro-angiogenic Activity of Porphyran Prepared from Porphyra yezoensis in Human Umbilical Vein Endothelial Cells (HUVECs) Model
[J]. FOOD SCIENCE, 2023, 44(7): 1-9.
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| [11] |
MA Junjie, HU Changying, WANG Zhiwei.
Effects of Salt and Sugar Contents on the Migration of Diaminodiphenylmethane Isomers from Laminated Food Packaging Bags
[J]. FOOD SCIENCE, 2023, 44(2): 337-344.
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| [12] |
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting.
Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles
[J]. FOOD SCIENCE, 2023, 44(2): 79-86.
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| [13] |
XU Ping, WANG Yuehui, CHEN Lei, SHEN Zhangyan, DING Wenping.
Effect of Soluble Soybean Polysaccharide on Storage Quality of Fresh Wet Bean Thread during Shelf Life Period
[J]. FOOD SCIENCE, 2023, 44(17): 144-161.
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| [14] |
WEI Yujie, YANG Xiaotong, LIANG Hongshan, LI Bin, LI Jing.
Effects of Wheat Gluten and Ethyl Cellulose on Hygroscopicity of Freeze-Dried Apple Powder
[J]. FOOD SCIENCE, 2023, 44(12): 18-24.
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| [15] |
WANG Yongrui, WANG Songlei, CHEN Fang, BAI Shuang, LI Xiu, LUO Ruiming.
Effect of Roasting Time on the Moisture Distribution and Key Volatile Flavor Compounds of Beef Tallow as Analyzed by Low Field-Nuclear Magnetic Resonance Spectroscopy and Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(12): 278-288.
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