| [1] |
LIU Ruobing, DU Qianqian, REN Zhiqiang, LIU Pei, ZHANG Song, PENG Yong.
Mechanism of Synergistic Inhibition of Oxyresveratrol and Ascorbic Acid on Polyphenol Oxidase
[J]. FOOD SCIENCE, 2026, 47(6): 49-57.
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| [2] |
TIAN Haibing, SHENG Yingying, NAN Mina, LIN Yueqi, XUE Huali, BI Yang.
Effects of pH and Metal Ions on the Interaction between Aptamers and Ochratoxin A Studied by Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(5): 62-70.
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| [3] |
LI Fengjuan, WU Jiang, LI Yuyao, LIU Bo, LI Xisen, ZHOU Hang, GAO Chunyan, LU Yuehong.
Metabolites and Antioxidant Activities of Polyphenols in Agriophyllum squarrosum (L.) Moq.
[J]. FOOD SCIENCE, 2026, 47(2): 195-203.
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| [4] |
SU Chao, PENG Yubo, YAO Bojun, CHEN Zhaoran, CHEN Wei.
Linear Palindromic DNAzyme for Rapid Detection of Lead Ions in Tea
[J]. FOOD SCIENCE, 2026, 47(2): 300-306.
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| [5] |
CHEN Shuyi, SONG Jingyi, SONG Xiaodong, ZHANG Hongxing, XIE Yuanhong, JIN Junhua.
Autoregulation of Response Regulator BBMN68_47 and Its Regulatory Function on S-Adenosylmethionine Synthetase (metK) Gene in Bifidobacterium logum BBMN68
[J]. FOOD SCIENCE, 2026, 47(1): 142-155.
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| [6] |
MA Bo, LI Rong, XU Ao, DUAN Wenjie, HUANG Yechuan.
Exploration of the Binding Mechanism between Puerarin and β-Lactoglobulin Using Fluorescence Spectroscopy and Molecular Dynamics Simulation
[J]. FOOD SCIENCE, 2025, 46(7): 34-42.
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| [7] |
SONG Yafeng, XING Ranran, LIANG Xiaoke, GONG Na, ZHEN Zixuan, ZHANG Jiukai, CHEN Ying.
Food Anti-counterfeiting and Traceability Based on DNA Storage: Technology, Challenges and Prospects
[J]. FOOD SCIENCE, 2025, 46(4): 306-314.
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| [8] |
LI Kejing, XIE Gang, DOU Jinxin, ZHANG Hongpeng, LUO Fei, GUO Yuyao, HAN Yitao.
Biosensor Based on Aptamer Cross-Linked Hydrogel with Fluorescence “Turn-on” Properties for One-Step Detection of Zearalenone
[J]. FOOD SCIENCE, 2025, 46(24): 65-71.
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| [9] |
WANG Haiyang, ZHAO Yunan, LU Yanke, HUANG Hui, WANG Zhiyong, FANG Qing.
Peroxiredoxin 3 (OsPrx3) from Oryza sativa L. Functions to Inhibit Oxidative Damage to DNA
[J]. FOOD SCIENCE, 2025, 46(20): 162-169.
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| [10] |
YIN Hao, ZHU Jiangxiong, ZHAO Haiyun, ZHONG Yu, WANG Danfeng, DENG Yun.
Molecular Mechanism of Targeted Inhibition of Pancreatic Lipase and Cholesterol Esterase by Hempseed Peptides
[J]. FOOD SCIENCE, 2025, 46(2): 38-49.
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| [11] |
YANG Shuwei, QIAO Jiaqi, ZHANG Wenyi.
Metabolic Properties of Lacticaseibacillus paracasei Zhang ΔpglX during Continuous Passage Culture
[J]. FOOD SCIENCE, 2025, 46(14): 103-110.
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| [12] |
YOU Mingkun, ZHANG Wenyi.
Effect of Methylation on Storage Properties of Lacticaseibacillus paracasei as Analyzed by Untargeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(1): 49-55.
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| [13] |
DENG Wen, LIAO Yaru, HUANG Liheng, YANG Anshu, CHEN Hongbing.
Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex
[J]. FOOD SCIENCE, 2024, 45(7): 1-9.
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| [14] |
FENG Duo, WANG Jing, JIANG Yongjun, ZHOU Shiqi, DUAN Hao, LI Jingyuan, YAN Wenjie.
Effects of Total glycosides of Cistanche deserticola on HepG2 Hepatoma-Bearing Mice
[J]. FOOD SCIENCE, 2024, 45(6): 120-129.
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| [15] |
ZHANG Yuting, DONG Xiaowei, ZHANG Boya, MA Lizhen, LIANG Liya.
Effect of Spice Essential Oil Combinations on the Quality and Safety of Air-Dried Catfish Sausage
[J]. FOOD SCIENCE, 2024, 45(2): 24-31.
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