[1] |
WANG Miaoying, Aygul·AHMAT, CAO Mengli, Alyae·WBLI.
Effect of Citric Acid on Insulin Sensitivity in Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(9): 132-138.
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[2] |
WANG Yurong, YANG Chengcong, GE Dongying, SHANG Xuejiao, ZHANG Zhendong, GUO Zhuang.
Influence of Different Amplified Regions on Results of Bacterial Diversity in Zhaguangjiao, a Chinese Traditional Fermented Chili Product, by MiSeq Sequencing
[J]. FOOD SCIENCE, 2019, 40(10): 134-140.
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[3] |
LI Congcong, YAN Wei, XIA Wei, DONG Liming, LONG Likun, LI Feiwu.
Detection of Genetically Modified Crops with cry1A Gene by PCR with Degenerate Primers
[J]. FOOD SCIENCE, 2018, 39(14): 317-322.
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[4] |
WANG Xiaoqiang, YUAN Jun, HAN Ruijun, YING Sisi.
An Oligonucleotide Microarray Coupled with Universal Primer-Multiplex Asymmetric PCR for Detection of Seven Foodborne Pathogens
[J]. FOOD SCIENCE, 2017, 38(8): 290-295.
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[5] |
ZHANG Qing, ZHANG Lu, ZOU Dezhi, LIANG Baosheng, LIU Danyi, JIANG Lianzhou, YU Dianyu,, WANG Liqi.
Numerical Simulation of Reaction Kettle and Optimization of Reaction Conditions for Soybean Oil Hydrogenation
[J]. FOOD SCIENCE, 2017, 38(6): 253-260.
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[6] |
YAN Huiqing, HUANG Xiaolong, MA Zhaocheng.
Progress in Understanding Hypersensitivity Reaction after Ingestion of Mango Fruits
[J]. FOOD SCIENCE, 2017, 38(3): 305-309.
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[7] |
QIN Xiaoli, YANG Rong, LIU Xiong, XIAO Qinlin, ZHANG Yue, GUO Kangle, ZHONG Jinfeng.
Swelling Characteristics and Textural Properties of Two Kinds of Sodium Alginate-Based Hydrogels
[J]. FOOD SCIENCE, 2017, 38(19): 7-11.
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[8] |
LI Jinchun, LI Jiapeng , ZHOU Tong, QIAO Xiaoling , XU Suigen, QI Biao, MI Ruifang, QU Chao, XU Dian.
Pattern of Occurrence of Nonspecific Amplification in Real-Time Fluorescent PCR with Different Base Pair
Mismatches at the Primer 3’ End
[J]. FOOD SCIENCE, 2017, 38(10): 277-283.
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[9] |
ZHOU Lei, LIU Wei*, LIU Jun-ping, ZOU Li-qiang, FANG Zhi-chao.
Effect of Tartaric Acid on Activity and Thermosensitivity of Polyphenol Oxidase from the Edible Mushroom Agaricus bisporus
[J]. FOOD SCIENCE, 2014, 35(15): 178-182.
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[10] |
CHEN Xiao,GAO Xiao-ping,LI Miao-Yun,LIU Yan-xia,ZHAO Gai-ming,SUN Ling-xia,ZHANG Qiu-hui,ZHANG Jian-wei,HUANG Xian-qing.
Establishment of PCR-Based Technique for Tracing Spoilage Microorganisms in Meat Products
[J]. FOOD SCIENCE, 2013, 34(14): 178-181.
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[11] |
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Synthesis and Characterization of Ractopamine Antigen Linked by 4-Methylbenzoic Acid
[J]. FOOD SCIENCE, 2013, 34(1): 180-184.
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[12] |
SUN Ya-ning,TENG Man,HU Xiao-fei,HOU Yu-ze,CHAI Shu-jun,LIU Qing-tang,ZHI Ai-min,WANG Lei,ZHANG Gai-ping,DENG Rui-guang.
Preparation and Immunological Characterization of Monoclonal Antibody against Ochratoxin A
[J]. FOOD SCIENCE, 2011, 32(9): 236-240.
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[13] |
CAIHua,LUANFeng-xia,GUANXue-jia,ZHUWei,BAIYue.
Primer Design and PCR Detection of Potato and Tomato Endogenous Genes
[J]. FOOD SCIENCE, 2011, 32(22): 192-195.
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[14] |
HE Hong-ju,JIAO Ling-xia,FAN Ming-tao,ZHANG Jian-bing,LU Li-juan,LIU Xiao-jiao,LI Ya-fei.
Rapid Detection of Penicillium expansum in Rotten Apples by Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2011, 32(12): 183-187.
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[15] |
ZHANG Can1,2,MA Hai-le2,WANG Hui2,ZHOU Fan-kun2,WANG Shuo1,*.
Capillary Electrophoresis Based Competitive Immunoassay for Chloramphenicol in Animal-derived Food
[J]. FOOD SCIENCE, 2010, 31(8): 146-149.
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