FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (7): 348-351.

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Dot Immunogold Filtration Assay for Rapid Detection of Chlortetracycline Residue in Meat

 WU  Yu-Xiang, LIU  Zhi-Guo, HAN  Zeng-Fei, ZHANG  Lu, SUN  Tian   

  1. Department of Biotechnic and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China
  • Online:2008-07-15 Published:2011-07-28

Abstract: A rapid detection method for chlortetracycline (CTC) was developed by dot immunogold filtration assay (DIGFA). The anti-CTC antibody was coated onto nitrocellulose membrane to capture gold-labeled CTC-BSA conjugate and CTC in samples. Positive or negative can be identified by shade of a visible red dot. Results showed that the detection limit is 0.4μg/ml. Quantitative analysis of CTC can be achieved between 0.6μg/ml and 1μg/ml. There is a good correlation of detection results between the method and ELISA with correlation coefficient of 0.970. DIGFA can be applied to detect the CTC residue in meat rapidly.

Key words: chlortetracycline, colloidal gold, DIGFA