[1] |
LIU Jialin, BAI Yuxiang, LI Xiaoxiao, SUN Chunrui, QIU Hongwei, GAN Fuliang, JIN Zhengyu.
Progress on Enzymatic Synthesis of Glycogen-like α-Glucan
[J]. FOOD SCIENCE, 2021, 42(17): 299-306.
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[2] |
WEI Qianqian, FAN Jinling, ZHU Wenxue, BAI Xiting, REN Guoyan.
Preparation and Characterization of Phytoglycogen-Quercetin Complex
[J]. FOOD SCIENCE, 2020, 41(7): 14-22.
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[3] |
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo.
Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 173-179.
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[4] |
HAN Xingman, FAN Jinling, WANG Pan, ZHU Wenxue, REN Guoyan.
Enhanced Stability and Bioactivity of Curcumin Encapsulated in Phytoglycogen Nanoparticles
[J]. FOOD SCIENCE, 2020, 41(15): 39-47.
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[5] |
WU Liangwen, CHEN Ning.
Progress in Understanding the Mechanism of Exercise-Induced Fatigue and Its Regulation by Soybean Peptide
[J]. FOOD SCIENCE, 2019, 40(17): 302-308.
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[6] |
NIU Zhenzhen, GUO Yaoyao, ZHAO Xinling, JIN Hong, GONG Yanling.
Anti-fatigue Effect of Glutathione in Mice and Its Underlying Mechanisms
[J]. FOOD SCIENCE, 2019, 40(17): 216-222.
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[7] |
WANG Pan, FAN Jinling, YANG Yapei, ZHANG Yue.
Increased Solubility of Curcumin by Phytoglycogen Loading
[J]. FOOD SCIENCE, 2019, 40(12): 30-36.
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[8] |
DING Shuhui, QI Manting, QI Bin, ZHANG Jing.
Antioxidant and Anti-fatigue Activity of Marine Trash Fish-Derived Oligopeptide
[J]. FOOD SCIENCE, 2019, 40(1): 155-161.
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[9] |
WANG Jiayi, PAN Shuxuan, XIA Chen, DENG Haiyun, Lü Xiaohua, CHEN Jian.
Nutritional Composition, Gamma-Aminobutyric Acid Content and Anti-fatigue Activity of Germinated Brown Rice Bran
[J]. FOOD SCIENCE, 2019, 40(1): 177-182.
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[10] |
KONG Na, YU Hong, ZHANG Yanyan, GE Feng.
Sport Fatigue-Alleviating Effect of Ophiocordyceps lanpingensis
[J]. FOOD SCIENCE, 2018, 39(21): 149-154.
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[11] |
ZHANG Zhuorui, MAO Dirui, GAO Han, WEI Qingqing, CAI Chong.
Anti-Fatigue and Antioxidant Effects of Anthocyanins from Blueberry in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 207-211.
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[12] |
WANG Jing, QIN Xue, TONG Lingyin, SUN Haiji.
Anti-Fatigue Effect of Chinese Rice Wine in Normal Mice and Its Influence on Immune Organ Indexes of Aging Mice
[J]. FOOD SCIENCE, 2016, 37(21): 224-228.
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[13] |
XU Xiaoxian, XIONG Zhengying.
Hepatoprotective Effect of Gromwell Extract in Fatigue Rats
[J]. FOOD SCIENCE, 2015, 36(21): 238-242.
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[14] |
BEN Song-bin, ZHANG Yue, SUN Dong-mei, GU Hai-feng, MENG Xue-lian, CHEN Chang-lan.
Healthcare Functions of Apple Cider Vinegar Fortified with Cordyceps militaris Polysaccharides
[J]. FOOD SCIENCE, 2014, 35(7): 232-237.
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[15] |
CAO Yue-gang, ZHAO Jun, CHEN Hong-yu, CHEN Ning, TIAN Heng, HE Dong-mei, YANG Jing-feng.
Extraction, Purification and Identification of Polysaccharide from the Gonad of the Sea Urchin Strongylocentrotus intermedius
[J]. FOOD SCIENCE, 2014, 35(21): 16-20.
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