[1] |
GAO Huawu, WANG Yan, ZHOU Peng, YE Shu, SONG Hang, WANG Guangyun, CAI Biao.
Protective Effect of Genistein on Aβ25-35-Induced Hippocampal Neuron Injury by Regulating Ca2+-CaMKIV Pathway
[J]. FOOD SCIENCE, 2021, 42(13): 121-126.
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[2] |
Lü Xiaojing, CAO Dequn, XU Nianjun.
Optimization of Enzymatic Preparation of Antioxidant Peptides from Protein Hydrolysate of the Marine Microalgae Nannochloropsis by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(6): 183-188.
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[3] |
ZHANG Xiaosong, JIN Hua, YAN Huili, ZHANG Yongzhong, XU Jing.
Preparation of Daidzein and Genistein by Demethylation Reaction and Their Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(2): 240-246.
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[4] |
ZHEN Jinglong, CHU Xiaoli, CONG Sha, ZHANG Tao, CHI Xiaoxing.
Effect of Genistein on Expression of Key Enzymes StAR, P450scc and CYP19 Involved in Androgen Synthesis in Ovarian Tissues of Young Female Rats
[J]. FOOD SCIENCE, 2018, 39(11): 171-176.
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[5] |
ZHENG Zhiqiang, LI Baolin, HAO Limin, GUO Shuntang.
Effects of Different Proteases on Antioxidant Activities of Wheat Gluten Hydrolysates
[J]. FOOD SCIENCE, 2017, 38(7): 161-166.
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[6] |
YANG Yunshu, JIANG Zitao, LI Rong.
Evaluation of Free Radical Scavenging Ability and Antioxidant Activity of Flavonoids from Choerospondias axillaris Fruits Using Cell Model
[J]. FOOD SCIENCE, 2016, 37(9): 92-97.
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[7] |
LIU Guimei, XIA Qiuqin, LI Pu, Lü Lishuang*.
Analysis of the Factors Affecting Casein Glycosylation
[J]. FOOD SCIENCE, 2016, 37(21): 14-20.
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[8] |
LI Yan, LI Xin, LIU Jingling, ZHANG Chenlu, LIANG Zongsuo.
Purification and Bioactivity Evaluation of Proanthocyanidins from Spatholobi Caulis
[J]. FOOD SCIENCE, 2016, 37(17): 45-51.
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[9] |
HU Wenmin, ZHANG Ling, LI Linzi, ZHANG Lijing, HU Zhihang, CHEN Jianguo, LIU Dongying, LIU Zhen, WANG Yin.
Anti-adipogenic Effect of Genistein in 3T3-L1 Cells and Its Mechanism
[J]. FOOD SCIENCE, 2016, 37(17): 219-224.
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[10] |
XIA Qiuqin, Lü Lishuang.
Factors Influencing the Formation of Fluorescent AGEs in Arginine-Reducing Sugar Model System
[J]. FOOD SCIENCE, 2015, 36(15): 50-55.
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[11] |
LIU Dan-feng, NIE Shao-ping*, LIU Xin, LI Wen-juan, HU Xiao-juan, SHUAI Xiao-xue.
Effects of Dietary Genistein on Serum Lipid and Liver of ICR Mice
[J]. FOOD SCIENCE, 2014, 35(23): 292-296.
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[12] |
YE Hui-xuan, LI Zhi, LI Xiao-jun, HUANG Wei-chao, XIE Xia, LIU Xiang-qian*.
Simultaneous Determination of Five Isoflavones in Stems and Leaves of Pueraria thomsonii Benth ‘Xiangge No.1’ by HPLC
[J]. FOOD SCIENCE, 2014, 35(14): 141-144.
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[13] |
FENG Zi-li,DANG Ya.
Optimization by Response Surface Analysis of Microwave-Assisted Extraction and Hydroxyl Radical Scavenging Activity of Polysaccharide from Hovenia acerba Lindl
[J]. FOOD SCIENCE, 2013, 34(12): 56-60.
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[14] |
YANG Hong-zhi,DING Jie,LI Zhi-jiang,TONG Wan-bing.
Optimization of Ultrasonic-Assisted Ethanol Extraction of Genistein from Soybean Paste by Response Surface Methdology
[J]. FOOD SCIENCE, 2013, 34(10): 112-116.
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[15] |
ZHOU Zhong-liu,SHI Ren-bing,LIU Bin,YIN Wen-qing.
A Comparative Study on the Antioxidant Properties of Ethanol Extract and Its Different Polarity Fractions from the Bulb of Lilium lancifolium Thunb.
[J]. FOOD SCIENCE, 2011, 32(9): 55-58.
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