Screening and Identification of Naringin Enzyme Producing Fungus for Debittering Pomelo Juice

Abstract

Abstract: By screening fungus producing naringin enzyme repeatedly 8 strains of superior debittering capability from 56 strains funguses were obtained. Results showed that No.4-4-1 laboratory’s strains was up to decomposition rate of 99% for naringin. No.4-4-1 strain’s conidiophore was single, tubbiness, and as bottle shape and ranging as spoke, and conidiophore peduncle was slightly bend as sickle. The hyphae were like cotton fibre in the culture medium. It was indentified as F.solani(Mart.) APP.et Wr.var.ninus Wr.according to the Fungal Identification Manual page 610.

Key words: naringin enzyme, fungus, screening, identification, juice of pomelo

GUO Qian, WU Ying-Long, HUANG Gao-Ling, CAI Hui-Nong, NI Hui, XIAO An-Feng, HU Yang. Screening and Identification of Naringin Enzyme Producing Fungus for Debittering Pomelo Juice[J]. FOOD SCIENCE, 2008, 29(2): 225-228.

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Screening and Identification of Naringin Enzyme Producing Fungus for Debittering Pomelo Juice

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