| [1] |
JI Hongfei, HAN Xiao, YANG Qiuning, LU Yihan, JIANG Yanjun, DONG Xiaodan, DING Wenjie, JI Haiyu.
Immunomodulatory Activity of Xylan Palmitate from Suillus luteus through Lactobacillus Enrichment in the Gut
[J]. FOOD SCIENCE, 2026, 47(4): 139-150.
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| [2] |
ZHENG Shiqi, LI Ping, HUANG Zhoumei, DONG Li, LI Daotong, HU Xiaosong, CHEN Fang, MA Chen.
Research Progress on Probiotic Regulation of Immune and Metabolic Functions via the Gut-Skin Axis for the Alleviation of Atopic Dermatitis
[J]. FOOD SCIENCE, 2025, 46(23): 347-358.
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| [3] |
ZHANG Jing, LIANG Qimeng, SONG Xiaodong, JIN Junhua, XIE Yuanhong, ZHANG Hongxing.
Comparative Analysis of the Effects of Bifidobacterium animalis J12 and Its Postbiotics on Cyclophosphamide-Induced Immune System Imbalance
[J]. FOOD SCIENCE, 2025, 46(15): 174-183.
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| [4] |
SUN Jiachen, ZHANG Qiaozhi, LI Huatao, ZHANG Yan, FU Linglin.
Research Progress on Dietary Risk Factors and Regulatory Mechanisms of Food Allergy
[J]. FOOD SCIENCE, 2024, 45(5): 345-357.
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| [5] |
LIU Yinyuan, WANG Hanmei, LU Liangzhong, SHEN Jinhua, YANG Ying, ZHAO Xue.
Comparison of Peptide Compositions from Engraulis japonicus and Glycine max and Their Immunomodulatory Effects on the Small Intestinal Mucosa
[J]. FOOD SCIENCE, 2023, 44(19): 107-117.
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| [6] |
CHEN Bihua, WU Yuhong, WU Huan, MENG Xuanyi, CHEN Hongbing.
Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2023, 44(1): 294-304.
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| [7] |
TIAN Yang, GONG Guiping, LU Yu, HUANG Wenqi, LI Cheng, WANG Zhongfu, HUANG Linjuan.
Research Progress on the Dual-Directional Immunoregulatory Effect of Different Polysaccharide Fractions from Lycium barbarum Fruit
[J]. FOOD SCIENCE, 2022, 43(23): 356-366.
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| [8] |
WU Jingna, PAN Nan, CHEN Xiaoting, CHEN Bei, LIU Zhiyu.
Immunomodulatory Mechanism of Bangia fusco-purpurea Polysaccharides in Cyclophosphamide-Induced Immunosuppressed Mice
[J]. FOOD SCIENCE, 2022, 43(19): 174-183.
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| [9] |
LUO Qing, LU Lu, YAN Yamei, MI Jia, LI Xiaoying, CAO Youlong, ZENG Xiaoxiong.
Immunomodulatory Effects of Spray Dried Powder of Goji (Lycium barbarum L.) and Goji Polysaccharides on Immunosuppressive Mice Induced by Cyclophosphamide and Their Regulation on Gut Microbiota
[J]. FOOD SCIENCE, 2022, 43(11): 137-148.
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| [10] |
SHI Shen, LI Haoqiu, WANG Long, LI Nan, TAN Shengjie, LIU Hua, PENG Guiying, LI Yalan, ZHANG Chong, FENG HAOTIAN.
Protective Effects of Three Types of Dairy Products on Immune Vulnerability in Vinorelbine-Treated Zebrafish
[J]. FOOD SCIENCE, 2022, 43(11): 113-120.
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| [11] |
CHEN Xuehua, XU Xindong, WANG Qing, QI Pengxiang, CHEN Shan.
Progress in Research on Cassava Starch-Based Film Materials
[J]. FOOD SCIENCE, 2021, 42(9): 254-263.
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| [12] |
MENG Shuangli, MENG Huicui.
Progress in the Immunomodulatory Effect of Probiotic Supplementation in Obese Subjects
[J]. FOOD SCIENCE, 2021, 42(19): 291-298.
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| [13] |
FU Linglin, WANG Yanbo.
Food Allergy: From Sensitization Mechanism to Control Strategy
[J]. FOOD SCIENCE, 2021, 42(19): 1-19.
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| [14] |
XU Jinghan, XU Jinzhao, KONG Xiangli, ZHANG Tianyang, FENG Xirui, WU Mingyue, TENG Guoxin, XU Xiaoxi.
Effect of Sucralose on Intestinal Microecology and Immunity of Mice
[J]. FOOD SCIENCE, 2021, 42(17): 153-162.
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| [15] |
XIE Jing, WANG Qi.
Progress in Understanding Environmental Stress and Physiological Regulation Mechanism in Aquatic Animals during Live Transportation
[J]. FOOD SCIENCE, 2021, 42(1): 319-325.
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