| [1] |
WU Hongyan, QI Shanshan, ZHANG Lijun, HE Bo, ZHANG Yuxiu, NIE Xulian, JIANG Mengqiu, LI Zhiyuan, ZHENG Hongxing.
Research Progress on Biological Activity of Royal Jelly and Its Application in Health Foods
[J]. FOOD SCIENCE, 2025, 46(20): 406-420.
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| [2] |
JI Weihao, GONG Lei, LIANG Jianing, ZHOU Taohong, FAN Xiaolong, CHEN Li.
Ultrasensitive Immunoassay Based on Meta-surface Plasma Resonance Chip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(17): 292-298.
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| [3] |
ZHU Wenzhen, CUI Can, ZHAO Xin, XUAN Hongzhuan.
Research Progress on Protective Effect of Royal Jelly on the Cardiovascular System
[J]. FOOD SCIENCE, 2025, 46(12): 347-356.
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| [4] |
AO Ling, ZENG Shan, SHEN Caihong, ZHANG Suyi, DONG Wei, QIN Hui, YANG Yan, SUN Xiaotao.
Differences in Flavor Profiles of Luzhou-Flavor Base Baijiu from Different Aged Cellars
[J]. FOOD SCIENCE, 2024, 45(19): 104-111.
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| [5] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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| [6] |
SHI Gailing, GUO Ying, LI Jinghui, WANG Guoming, YIN Cuijuan, LI Qiuzhi, ZHANG Cuiying.
Determination of Nine Trace Functional Components in Chinese Baijiu by Liquid-liquid Extraction Coupled to Gas Chromatography-Mass Spectrometry-Selective Ion Monitoring
[J]. FOOD SCIENCE, 2021, 42(20): 114-119.
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| [7] |
ZHANG Wenwen, PANG Qian, WANG Kang, CHEN Xiaomei, FAN Rongli, CHEN Guohong, JI Ting.
Effects of Different Dietary Sugars for Honeybees on Metabolite Composition in Royal Jelly Investigated by GC-QTOF-MS-Based Metabonomics
[J]. FOOD SCIENCE, 2019, 40(4): 272-278.
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| [8] |
WANG Jie, PEI Fei, LI Peng, BAI Yujie, FANG Yong, YANG Wenjian, MA Ning, HU Qiuhui.
Comparison of Different Sample Pretreatments for the Analysis of Quinolone Residues in Porcine Tissues
[J]. FOOD SCIENCE, 2018, 39(18): 309-314.
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| [9] |
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao.
Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
[J]. FOOD SCIENCE, 2018, 39(16): 336-342.
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| [10] |
LI Yan, ZHOU Lihua.
Establishment of a Method for the Detection of Monoterpene Compounds and Effect of Saccharomyces cerevisiae KDLYS9-16 on Monoterpenes Production during Wine Fermentation
[J]. FOOD SCIENCE, 2017, 38(24): 124-129.
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| [11] |
KE Qingqing, LI Shiyan, ZHOU Fan, ZHENG Chongying, BEI Yijiang, WANG Dingnan, WANG Yang.
Simultaneous Determination of Chloramphenicol and Erythromycin Residues in Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Oasis PRiME HLB Solid Phase Extraction Cleanup
[J]. FOOD SCIENCE, 2017, 38(24): 241-246.
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| [12] |
WANG Ling , GUAN Di , ZHOU Xin , GAO Shutao , ZANG Xiaohuan , WEI Ying.
Development of Magnetic Bead-Based Chemiluminescent Enzyme Immunoassay for
Chloramphenicol Detection in Swine Muscle
[J]. FOOD SCIENCE, 2017, 38(10): 305-309.
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| [13] |
WANG Xueyu, QIAO Jiangtao, LIU Yinkang, ZHANG Hongcheng, DONG Jie.
Separation of Major Royal Jelly Protein 1 Using Different Hydrophobic Chromatographic Columns
[J]. FOOD SCIENCE, 2017, 38(1): 121-127.
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| [14] |
ZHAO Dongrui, ZHANG Limo, ZHANG Fengguo, SUN Jinyuan,*, SUN Xiaotao,HUANG Mingquan, ZHENG Fuping, SUN Baoguo,.
Analysis of Sulfur-Containing Compounds in Sesame-flavor Chinese Liquor by Solid Phase Microextraction and Liquid-Liquid Extraction Coupled with GC-MS
[J]. FOOD SCIENCE, 2016, 37(22): 99-106.
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| [15] |
ZHANG Zhongyin, ZHAO Liuwei, CAO Weirui, ZHOU Jinhui.
Simultaneous Determination of Fluoroquinolone Residues in Honey and Royal Jelly by QuEChERS and High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(16): 242-248.
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