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BO Wenqing, Kelsang Dekyi, ZHANG Yichen, ZHENG Linxi, GUO Dongbei, CHEN Xiaoxuan, PAN Lili, ZHENG Hanying, LI Hongwei.
Blackcurrant Attenuates D-Galactose-Induced Oxidative Damage in Mice through Regulating the Keap1-Nrf2/ARE Pathway
[J]. FOOD SCIENCE, 2026, 47(8): 250-258.
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| [2] |
CHEN Weili, BEI Ling, YANG Yang, WANG Biying, LI Jiaxu, KAN Xutian, LI Wenzhi, DU Bing.
Anti-Aging Effects of Two Tocopherol Ester Derivatives on D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2024, 45(6): 97-104.
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| [3] |
MENG Xinjing, YANG Xu, MENG Deshang, WANG Menghan, WANG Lei, LIU Zhenhua.
Structures, Biological Activities and Action Mechanisms of Secondary Metabolites from Soybean: A Review
[J]. FOOD SCIENCE, 2024, 45(20): 35-47.
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| [4] |
XI Jiayu, SU Yuanjin, DONG Shuqing, SHAO Shijun, LIU Hong, YANG Fude.
Research Progress in Microbial Conversion of Flavonoids
[J]. FOOD SCIENCE, 2024, 45(17): 326-334.
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| [5] |
LEI Shuwen, ZHANG Zhifang, XIE Guihua, SHAN Bo, MIAO Yue, ZHAO Chunyan, CHEN Dehong, HOU Yan, GONG Jiashun,.
Non-targeted Metabolomic Study on Anti-aging Effect of Ripe Pu-erh Tea on D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2023, 44(15): 137-146.
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| [6] |
LEI Shuwen, HOU Yan, CHEN Dehong, GONG Jiashun.
Effect of Ripe Pu-erh Tea on Intestinal Microorganisms in D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2022, 43(7): 120-127.
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| [7] |
HE Yan, HUANG Xianzhi, WEI Zheng, HAO Qilin, DING Xiaowen.
Regulatory Effect of Mulberry Leaf Alkaloid on D-Galactose-Induced Intestinal Flora Disturbance in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 118-126.
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FENG Meiqin, ZHANG Yiwen, SUN Jian.
Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on in Vitro and in Vivo Antioxidant Activity of Fermented Sausage Derived Peptides
[J]. FOOD SCIENCE, 2022, 43(18): 113-120.
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| [9] |
FENG Qingxia, YAN Yuning, YANG Yi, ZHOU Jianing, LI Lebin, LU Xuechun, AN Liping.
Protective Effect of Agaricus blazei Protein Peptides on D-Galactose-Induced Aging Model in Mice
[J]. FOOD SCIENCE, 2020, 41(7): 164-170.
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| [10] |
YANG Zhongmin, WANG Zuwen, HUANG Xianzhi, DING Xiaowen.
Effect and Underlying Mechanism of Mulberry Leaf Alkaloid on Improving D-Galactose-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 135-142.
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| [11] |
WANG Na, WU Changling, CHEN Fanfan, LI Yang, TENG Fei.
Effect of High Pressure Homogenization on Soybean Protein Isolate-Soybean Isoflavone Interaction and Functional Properties of Their Complex
[J]. FOOD SCIENCE, 2020, 41(19): 146-153.
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| [12] |
YANG Zhongmin, SHEN Yihong, WANG Zuwen, HUANG Xianzhi, DING Xiaowen.
Mulberry Leaf Alkaloids Improve D-Galactose-Induced Oxidative Damage in the Mouse Kidney
[J]. FOOD SCIENCE, 2020, 41(19): 198-203.
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| [13] |
YANG Zhongmin, SHEN Yihong, HUANG Xianzhi, WANG Zuwen, DING Xiaowen.
Effect of Crude Alkaloids from Mulberry Leaves on Improving D-Galactose-Induced Oxidative Protein Damage in Mice
[J]. FOOD SCIENCE, 2020, 41(17): 182-187.
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| [14] |
ZI Yuge, XU Yue, XIAO Ying, WU Qiguo, YIN Zhiting, ZHOU Yiming, ZHOU Xiaoli.
Effect of Procyanidin B2 on Intestinal Microorganisms in D-Galactose-Induced Aging Mouse Model
[J]. FOOD SCIENCE, 2019, 40(9): 146-151.
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| [15] |
ZHENG Linbo, BAI Dong, YU Zhou, ZHANG Hailing, XIE Chao.
Protective Effect of Skipjack Tuna Oil against D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2019, 40(5): 202-206.
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