| [1] |
YU Yue, CHEN Zhuo, WANG Yafei, ZHANG Mingze, WANG Yahui, AI Nan, SHEN Minghao, JIANG Bin.
Preparation, Structure and Immuneomodulatory Activity of Exopolysaccharide from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(23): 106-113.
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| [2] |
LIU Lin, XU Mingsheng, ZHAO Manyun, TU Yonggang, DU Huaying, WU Guoping.
Effect of Ovotransferrin on Functional Maturation of Dendritic Cells
[J]. FOOD SCIENCE, 2016, 37(23): 160-165.
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| [3] |
ZHANG Defu1, FU Xulei1, ZHANG Ming2, YANG Wenhui3, YANG Huiying3, TANG Yiwei1, GAO Xue1, XU Yongxia1, LI Jianrong1,*.
Recent Progress in Research on Vibrio parahaemolyticus Virulence Factors and Pathogenic Mechanism
[J]. FOOD SCIENCE, 2015, 36(7): 216-222.
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| [4] |
LIU Lulu, CAO Hui*, XU Fei, YU Jinsong, YUAN Min.
Preparation and Properties of Immunologically Active Peptide from Type II Collagen from Chicken Sternal Cartilage
[J]. FOOD SCIENCE, 2015, 36(13): 84-88.
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| [5] |
ZHANG Mingru1, RAO Li1, WANG Jianguang1, JIE Li2, DING Hongliu2, SHEN Xiaofang1,*.
Real-Time Fluorescence Helicase-Dependent Isothermal DNA Amplification Method for Rapid Detection of Listeria monocytogenes in Foods
[J]. FOOD SCIENCE, 2015, 36(10): 206-210.
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| [6] |
SONG Sun-yang,SUN Li-ming,,ZHU Bei-wei,NIU Hai-ling,YANG Jing-feng.
Antioxidant and Immunomodulating Activities of Polysaccharide from Scallop Gonad
[J]. FOOD SCIENCE, 2012, 33(5): 248-251.
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| [7] |
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Effect of Polysaccharides from Branchiostoma belcheri on Lymphocyte Proliferation and Antioxidant Activity in S180-Bearing Mice
[J]. FOOD SCIENCE, 2012, 33(17): 249-252.
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| [8] |
AI You-wei,LIU Chao-qun,CHEN Yan-li,WANG Hong-xun.
Composition Analysis and Immunological Functions of Enzymatic Hydrolysates of Lentinus edodes and Oyster Mushroom Prepared with Papain
[J]. FOOD SCIENCE, 2011, 32(19): 258-261.
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| [9] |
LI Ai-li,MA Dong-xue,MENG Xiang-chen*,WANG Jue.
Effect of Seven Lactobacilli Strains on the Proliferation of Mouse Spleen Lymphocytes in vitro
[J]. FOOD SCIENCE, 2010, 31(15): 253-256.
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| [10] |
YANG Yuan,CHEN Qing-sen*,WU Hai-qing.
Toxigenic Potential of Bacillus cereus in Row Milk
[J]. FOOD SCIENCE, 2009, 30(22 ): 236-239.
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| [11] |
FU Jun-he1,YU Zhou1,*,HU Ju-wu2,CHEN Juan1.
Effects of Refined Propolis on Immune Function in Mice
[J]. FOOD SCIENCE, 2009, 30(19 ): 286-290.
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| [12] |
GONG Chen-Rui, LIU Rui, WANG Yu-E, TIAN Jie, WANG Cheng, TIAN Hui, SHOU Tao.
Study on Protective Action of Proanthocyanidins on Radiation Damage
[J]. FOOD SCIENCE, 2008, 29(6): 412-414.
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| [13] |
HUANG Hong-Xia, ZHANG Sheng-Hua.
Effects of Natural Red Yolk of Ducks’ Eggs on Immunity Function of Mice
[J]. FOOD SCIENCE, 2006, 27(4): 219-222.
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| [14] |
WEI Tao, TANG Fen-Fang, ZHANG Peng, HE Feng, PAN Li-Ying, JIN Zong-Lian.
Study on Effects of Melatonin on Enhancing Immunity and Improving Sleep Quality
[J]. FOOD SCIENCE, 2003, 24(3): 124-128.
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| [15] |
WEI Tao, TANG Fen-Fang, GUO Yu, GONG Xiao-Juan, ZHANG Peng, WEI Wei-Lin, JIN Zong-Lian.
[J]. FOOD SCIENCE, 2002, 23(8): 276-279.
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