Study on Antimicrobial Effects of Leaves Extracts of Lonicera japonica Thunb.

Abstract

Abstract: Antimicrobial effects of leaves extracts of Lonicera japonica Thunb.were investigated. The extracts of Lonicera japonica Thunb. Leaves exhibited variable inhibitory effects against Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Salmonella typhimurium, Penicillium notatum, Aspergillus niger, Aspergillus flavus and Saccharomyces cerevisiae which were all harmful to sanitation and safety of food as well as clinical medicine. The minimal inhibitory concentration (MIC) of the flavones from Lonicera japonica Thunb. leaves to each sensitive strain was respectively determined as 125, 62.5, 250, 1000, 250, 62.5, 250 and 250μg/g. The minimal inhibitory concentration (MIC) of the chlorogenic acid from Lonicera japonica Thunb. leaves to each sensitive strain was respectively determined as 250, 250, 500, 2000, 500, 125, 500 and 500 μg/g.

Key words: Lonicera japonica Thunb. leaves, extracts, antimicrobial effect

ZHAO Yan-Jie. Study on Antimicrobial Effects of Leaves Extracts of Lonicera japonica Thunb.[J]. FOOD SCIENCE, 2007, 28(7): 63-65.

[1]	HAN Yu, HU Yingying, HE Jinglei, WANG Hui, CHEN Qian, QIN Ligang. Progress in Understanding the Inhibitory Mechanism of Plant Extracts on Advanced Glycation End Products [J]. FOOD SCIENCE, 2021, 42(9): 233-240.
[2]	LI Wei, YE Jiayi, CHEN Yunjiao, CAO Yong. Antioxidant Activity of Eucalyptus Leaf Polyphenol Extract in Vitro and in Vivo [J]. FOOD SCIENCE, 2021, 42(5): 160-168.
[3]	LIU Wangjing, LI Shuyi, DUAN Jiayu, DING He, QIAO Yajie, LIU Yurong, LÜ Kexin, GUO Yanli, AO Changjin. Effects of Dietary Supplementation of Allium mongolicum Regel and Its Extract on Deposition and Distribution of 4-Alkyl Branched-Chain Fatty Acids in Adipose Tissues of Lambs [J]. FOOD SCIENCE, 2021, 42(5): 61-67.
[4]	LIU Shuxin, WU Aijuan, ZHEN Ni, SUN Jie, HUANG Ling, ZENG Zhidan, ZENG Xiaoqun, PAN Daodong. Screening for a Strain of Lactic Acid Bacteria with Broad-Spectrum Antimicrobial Activity and Analysis of Its Bacteriocin-Related Genes [J]. FOOD SCIENCE, 2020, 41(6): 101-107.
[5]	LIN Yang, YANG Ping, ZHANG Qi, LANG Yuxi, DENG Haotian, MENG Xianjun. Effects of Blueberry Anthocyanins on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and HCT-116 Cells Proliferation and Apoptosis [J]. FOOD SCIENCE, 2020, 41(13): 133-140.
[6]	HU Guangyao, LI Bincheng, LUO Chengyin, YI Youjin, XIA Bo, CAO Xi, ZHOU Jianzhong. Plant Extracts Inhibit Postharvest Pathogens on Hot Pepper and Induces Rhizopus Resistance [J]. FOOD SCIENCE, 2019, 40(9): 234-240.
[7]	WANG Juan, LI Juan, XIA Yanqiu, HUANG Mingquan, ZHANG Jinglin, SUN Baoguo, ZHANG Yuyu. Identification of the Key Odorants in Hops Extracts [J]. FOOD SCIENCE, 2019, 40(8): 155-161.
[8]	DENG Siyang, SHI Shuo, DONG Yidi, ZHANG Daiyu, LIU Qian, WANG Hao, XIA Xiufang. Recent Progress in Understanding Formation Mechanism of N-Nitrosamines in Processed Meat Products and Inhibition of N-Nitrosamines by Botanical Extracts [J]. FOOD SCIENCE, 2019, 40(3): 317-322.
[9]	LIU Yunge, LUO Xin, DONG Pengcheng, ZHU Lixian, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin. Biofilm Formation and Control of Listeria monocytogenes Based on Quorum Sensing: A Review [J]. FOOD SCIENCE, 2019, 40(21): 303-310.
[10]	CHEN Sinan, WANG Xinyi, LI Mengting, HE Liangliang, WANG Qilei, WANG Guojiao, WANG Weidong, CAO Wei, CHENG Ni. Effects of Different Solvent Extracts from Schisandra chinensis Bee Pollen on Hepatic Lipid Peroxidation and DNA Oxidative Damage [J]. FOOD SCIENCE, 2019, 40(11): 146-151.
[11]	WANG Jiayi, WANG Qian, DING Wu. Application of Sorbic Acid Nanoparticles in Improving the Quality and Shelf-Life of Chilled Pork [J]. FOOD SCIENCE, 2018, 39(9): 202-206.
[12]	JU Yanlun, YU Hang, LIU Min, ZHAO Xianfang, YUE Xiaofeng, FANG Yulin. Effect of Oak Extracts on the Quality of Chardonnay and Cabernet Sauvignon (Vitis vinifera L.) Grape Berries [J]. FOOD SCIENCE, 2018, 39(3): 62-68.
[13]	HUANG Wenbu, MA Wandi, WEN Hao, ZENG Qian, HE Jingliu, QIN Wen. Isolation and Identification of Pathogens from Fresh-Cut Broccoli during Storage and Their Inhibition by Plant Essential Oils [J]. FOOD SCIENCE, 2018, 39(19): 241-246.
[14]	LUO Lei, ZHANG Bingjie, MA Liping, FAN Jinling, ZHU Wenxue, GUAN Ningning, XUE Yihan. Antioxidant Activity in Vitro and Protective Effect of Flavonoids from Lonicera japonica Thunb. Leaves on H2O2-Induced Toxicity in RAW264.7 Cells [J]. FOOD SCIENCE, 2018, 39(11): 139-145.
[15]	REN Hong, LIU Dong, ZHENG Shaojie, YAN Yijing, SUN Haiyan, MING Jian. Effect of Polyphenols Extracted from Tieguanyin Tea on the mRNA and Protein Expression Levels of Hepatic Cytochromes P450 (Cyp450s) in Mice [J]. FOOD SCIENCE, 2017, 38(7): 201-206.

Study on Antimicrobial Effects of Leaves Extracts of Lonicera japonica Thunb.

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments