| [1] |
ZHANG Shuaihui, YANG Yang, MA Chunmin, LI Yufei, ZHANG Guang, WANG Bing, XU Xinyu, ZHANG Na, XU Yue.
Effect of Extruded Rice Crackers Fortified with Soy Protein Isolate on Blood Glucose in Diabetic Mice
[J]. FOOD SCIENCE, 2026, 47(10): 180-189.
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| [2] |
DU Yue, ZHAO Zhongna, LIU Xuebo.
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(9): 165-176.
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| [3] |
YAN Wei, ZHANG Zhenzhen, REN Xingyuan, XIA Hui, YANG Ligang, LIAO Wang, PAN Da, WANG Shaokang, SUN Guiju.
Development and Glycemic Index Assessment of Multi-grain Meal Replacement Powder Containing Scarlet Runner Bean
[J]. FOOD SCIENCE, 2025, 46(17): 22-30.
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| [4] |
CHENG Xinyan, SONG Bingfang, LIU Ning, TIAN Wenmao, YIN Yan, LI Yongcai, BI Yang, WANG Yi.
Diethyldithiocarbamate Delayed Wound-Induced Callus Formation in Potato Tubers by Inhibiting Superoxide Dismutase
[J]. FOOD SCIENCE, 2024, 45(23): 1-7.
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| [5] |
LI Aiqi, XIA Hui, SUN Guiju.
Progress in Diets with Low Glycemic Index for the Nutritional Management of Type 2 Diabetes: Research and Current Applications
[J]. FOOD SCIENCE, 2024, 45(11): 343-350.
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| [6] |
WANG Linghui, XU Na, YANG Qiannan, HUANG Jinbao, WANG Yijun, WAN Xiaochun.
Research Progress on Glycemic Control Effect and Mechanism of Tea Catechins
[J]. FOOD SCIENCE, 2024, 45(10): 330-341.
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| [7] |
ZHANG Chi, GUO Jingke, HU Yujia, WANG Xufeng, LIU Shutao.
Effect of the Substitution of High-Fat Diet by Instant Rice with Added Coarse Grain on Glucose and Lipid Metabolism in Mice with Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2023, 44(9): 96-103.
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| [8] |
ZHANG Shu, WANG Changyuan, ZHANG Dongjie.
Ameliorative Effect and Mechanism of Food-Derived Bioactive Peptides against Type 2 Diabetes Mellitus: A Review
[J]. FOOD SCIENCE, 2023, 44(3): 278-287.
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| [9] |
LI Qiaoling, LI Henian, GUO Jingke, ZHU Zeliang, TENG Wei, HU Yujia, LUO Yuanyuan, WANG Mengtian, LIU Shutao.
Ameliorative Effect of Orally Administered Nano-Superoxide Dismutase Liposomes on Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2023, 44(1): 166-174.
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| [10] |
LIU Jinmei, FU Cuiyuan, MA Kun, LI Zhe, JIA Shaohui.
High F-Value Corn Peptide Improves Exercise Capacity by Improving the Mitochondrial Function of Skeletal Muscle in Rats
[J]. FOOD SCIENCE, 2022, 43(21): 218-225.
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| [11] |
WANG Tao, ZHAI Chen, WANG Liang, LI Mengyao, WANG Shuya, XIE Yunfeng.
Extraction of Superoxide Dismutase from Tomato Using Amino Functionalized Ionic Liquid
[J]. FOOD SCIENCE, 2021, 42(21): 56-62.
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| [12] |
ZHOU Sainan, ZHANG Qing, WANG Fahe, WANG Xiaomei, LI Zhaojie, XUE Changhu, TANG Qingjuan.
Optimization by Response Surface Methodology of the Formulation of Seaweeds, Fruits and Vegetables Extracts to Assist in Reducing Blood Glucose and Lipid Levels
[J]. FOOD SCIENCE, 2021, 42(13): 57-63.
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| [13] |
SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui.
Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 81-85.
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| [14] |
WANG Zuwen, QIN Yingrui, HUANG Xianzhi, DING Xiaowen.
Effect of Mulberry Leaf and Bitter Melon Powder Blend on Blood Glucose, Blood Lipid and Antioxidant Status in Mice
[J]. FOOD SCIENCE, 2019, 40(9): 166-172.
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| [15] |
TIAN Yong, ZHOU Du, ZOU Shuangyi, SUN Xingyu, ZHI Qi, LI Fuxiang, MING Jian.
Water Soluble Flavonoids from Coreopsis tinctoria Flowers Improve Learning and Memory Ability in D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2019, 40(1): 162-168.
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