| [1] |
ZHENG Xinyao, SHEN Yanghong, ZHAO Xiuling, CHEN Shen, FEI Jianfeng, ZHU Junli.
Research Progress on Rapid Detection of Hazardous Substances in Food Using Fluorescence Immunochromatography Combined with Smartphones
[J]. FOOD SCIENCE, 2024, 45(19): 376-383.
|
| [2] |
HE Xiaoting, CHEN Zijian, HUANG Song, XIAO Zemiao, LIU Jia, ZHONG Min, WANG Hong, SHEN Yudong, XU Zhenlin.
Rapid Detection of Procymidone in Vegetables by Nanobody-Based Colloidal Gold Immunochromatography Assay
[J]. FOOD SCIENCE, 2023, 44(8): 307-316.
|
| [3] |
ZHOU Mengjun, ZHOU Shu, HUANG Xiaolin, LI Xiangmin, XIONG Yonghua.
Hydrazide-Assisted Directional Antibody Conjugation of Gold Nanoparticles to Enhance the Performance of Immunochromatographic Assay
[J]. FOOD SCIENCE, 2022, 43(20): 44-52.
|
| [4] |
TAN Guiliang, PAN Ziqiang, ZHANG Shiwei, HU Min, FENG Ronghu, YANG Maoxun.
Fluorescent Microspheres Competitive Immunochromatography Combined with Naked Eye Reading for Rapid and Semi-quantitative Detection of Sibutramine in Food Supplements
[J]. FOOD SCIENCE, 2021, 42(8): 313-318.
|
| [5] |
SHAN Shan, HUANG Zhaohong, HUANG Yanmei, LIU Daofeng, LIU Chengwei, HUANG Yunhong, LONG Zhong’er.
Rapid Detection of Shiga Toxin-producing Escherichia coli by Immunochromatography Combined with Asymmetric Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2021, 42(2): 312-318.
|
| [6] |
SHAN Shan, HUANG Yanmei, ZHAO Xuelong, CHEN Wenyao, LIU Chengwei, LONG Zhong’er, LIU Daofeng,.
Detection of Escherichia coli O157:H7 by Cascade Signal Transduction System Combined with Immunochromatography
[J]. FOOD SCIENCE, 2021, 42(18): 314-320.
|
| [7] |
PI Jiangyi, HU Jiayong, WANG Wei, LIU Guojiao, LIN Jin, ZHOU Taohong.
Rapid Detection of Florfenicol Metabolites in Poultry Eggs
[J]. FOOD SCIENCE, 2021, 42(12): 255-260.
|
| [8] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
|
| [9] |
DENG Jianchao, DING Junwei, YANG Xianqing, LI Laihao, HU Xiao, WU Yanyan, CHEN Shengjun, YANG Shaoling, ZHAO Qingzhi.
Distribution and Metabolism Patterns of Sulfamethoxazole and Sulfadiazine in Yellow Grouper (Epinephelus awoara) Tissues
[J]. FOOD SCIENCE, 2018, 39(4): 301-306.
|
| [10] |
ZHAO Lingyu, QIN Sinan, GAO Lin, GAO Wenhui.
Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Sulfadiazine Residues in Foods
[J]. FOOD SCIENCE, 2018, 39(22): 319-327.
|
| [11] |
FU Tian, CAO Jinxuan, PAN Daodong,, CHENG Kewen, ZENG Xiaoqun, WU Zhen, SUN Yangying.
A Supersensitive Colorimetric Method Based on DNA Aptamers for Estradiol Detection in Milk
[J]. FOOD SCIENCE, 2017, 38(8): 264-270.
|
| [12] |
LIU Aiping, YE Zixiong, MA Yu, ZHANG Zhouli, XIONG Qing, LI Wenli, SUN Haiqin, LI Cheng.
Preparation and Activity Determination of Colloidal Gold Probe Based on Anti-Listeria monocytogenes Single Chain
Fv Antibody Fragment
[J]. FOOD SCIENCE, 2017, 38(4): 301-305.
|
| [13] |
ZHANG Xinlei, SUI Jianxin, CHEN Jing, WANG Xiaoxiao, LIN Hong, CAO Limin.
Development of a Nano-Gold Capillary Immunochromatographic Assay and Comparison of Different Sample Pretreatments for Detection of Enrofloxacin in Aquatic Products
[J]. FOOD SCIENCE, 2017, 38(22): 322-329.
|
| [14] |
ZHANG Shiwei, WANG Shifeng, YAO Tianqi, YANG Guowu, LAI Xintian.
Microsphere-Based Fluorescence Immunochromatographic Assay for Quantitative Detection of Tetrodotoxin
[J]. FOOD SCIENCE, 2017, 38(20): 312-317.
|
| [15] |
WANG Yanan, WANG Xiaofei, NIU Linlin, LEI Zhuang, ZHANG Haitang, WANG Ziliang.
Establishment and Preliminary Application of Colloidal Gold Immunochromatography for Detecting Heavy Metal Cadmium Ion in Foods
[J]. FOOD SCIENCE, 2016, 37(18): 152-158.
|