FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (10): 225-228.

Previous Articles     Next Articles

Study on Extract and Separate Bacteriostatic Active Composition from Loropetalum Chinese var. rubrum Leaves

 ZHONG  Yi-Ju, TANG  Ke-Hua, ZHONG  Wei, HUANG  Zao-Cheng, LU  Cheng-Ying   

  1. Provincial Key Laboratory of Forest Production and Chemical Engineering, Jishou University, Zhangjiajie 427000, China
  • Online:2007-10-15 Published:2011-11-22

Abstract: Antibioticsubstance of Loropetalum Chinese var. rubrum leaves were extracted by the ethanol in orthogonal test. The optimum extracting conditions are: 60% ethanol , 45℃ and 3h. Extract acted on Staphylococlus aureus, Shigella dysenteroae and Escheichia coli, the MIC was 12.5 mg/ml, 50 mg/ml and 25 mg/ml respectively. Extracting solution was not steady in the alkaline environment, but was steady in the hi-temp. Antibioticsubstance could be extracted by the ethyl acetatehe three bacteriostatic active composition were isolated with silica gel chromatography and thin-layer chromatography (TLC) in the extract of ethyl acetate. The result of chemical reaction and the examination of UV showed that extracts are hydrolysablet annin.

Key words: Loropetalum Chinese var. rubrum leaves, bacteriostatic activity, column chromatography, TLC, hydrolysablet annin