| [1] | YU Zeyuan, ZHAO Jianhui, LI Xingguo, XU Yaqin, TANG Xue, YANG Yu. 
														
															Isolation and Purification of Anthocyanin from Blueberry by Sequential Medium Pressure Column Chromatography on Macroporous Resin and Sephadex LH-20
														[J]. FOOD SCIENCE, 2018, 39(1): 118-123. | 
																																																																																
													| [2] | LIU Jingbo, CHEN Jingjing, WANG Erlei, LIU Yanjun. 
														
															Separation of Anthocyanin Monomers from Blueberry Fruits through Chromatographic Techniques
														[J]. FOOD SCIENCE, 2017, 38(2): 206-213. | 
																																																																																
													| [3] | YU Hui, SATO Minoru, YAMAGUCHI Toshiyasu, NAKANO Toshiki. 
														
															Rapid Identification of Lipid Oxidation Levels in Fish by Thin Layer Chromatography Image Analysis Technique
														[J]. FOOD SCIENCE, 2017, 38(14): 304-309. | 
																																																																																
													| [4] | ZHANG Yanan, SUN Baoguo, SUN Jinyuan, SUN Xiaotao, HUANG Mingquan, LI Hehe. 
														
															Analysis of Volatile Compounds in 11 Kinds of Health Wines
														[J]. FOOD SCIENCE, 2016, 37(16): 106-111. | 
																																																																																
													| [5] | CHEN Tong, WANG Changqing*, LIAN Weishuai, NING Qingpeng, BAI Yunyun, LI Xiaofan, HAO Zhiping. 
														
															Antibacterial Activity in vivo and in vitro of Enzymatic Hydrolysates of Sea Buckthorn Seed Residue
														[J]. FOOD SCIENCE, 2015, 36(11): 91-94. | 
																																																																																
													| [6] | SONG Fanfan1, ZHANG Kangyi1,*, ZHANG Weiwei2, HE Mengying1. 
														
															Preparation of Highly Purified Phosphatidylcholine by Ethanol Extraction and Alumina Column Chromatography
														[J]. FOOD SCIENCE, 2015, 36(10): 6-10. | 
																																																																																
													| [7] | ZOU Zhou1, WANG Qi1,2,3,*, YU Gang4, ZHANG Wei-nong1,2,3, WANG Hai-bin1,3. 
														
															Lipid Classes and Fatty Acid Composition of Phospholipids from Different Parts of Silver Carp
														[J]. FOOD SCIENCE, 2014, 35(24): 105-109. | 
																																																																																
													| [8] | BU Xiao-ying1, BU Xiao-qing2, YANG Yong3. 
														
															Separation and Purification by Macroporous Resin, and Spray Drying of Red Pigment from Zingiber mioga Rosc.
														[J]. FOOD SCIENCE, 2014, 35(22): 104-108. | 
																																																																																
													| [9] | WANG Xin-xin, LIU Fang, WANG Dao-ying, ZHU Yong-zhi, WU Hai-hong, BIAN Huan, XU Xiao-xi, XU Wei-min. 
														
															Identification and Characterization of Biogenic Amine-Producing Psychrophile Bacteria from Refrigerated Rabbit Meat
														[J]. FOOD SCIENCE, 2014, 35(19): 128-132. | 
																																																																																
													| [10] | ZHANG Yun1,2, NI De-jiang3, YU Zhi3, XIE Bi-jun1,*. 
														
															Purification of Oolong Tea Polysaccharides by Polyamide Column Chromatography
														[J]. FOOD SCIENCE, 2014, 35(14): 1-4. | 
																																																																																
													| [11] | WANG Jun-jie1,2,ZHAO Yan1,2,*,TU Yong-gang3,LUO Xu-ying1,2,LI Jian-ke1,2,YANG You-xian1,2,DENG Wen-hui1,2. 
														
															Research Progress on the Antimicrobial Peptides Derived from Egg Protein
														[J]. FOOD SCIENCE, 2013, 34(9): 399-403. | 
																																																																																
													| [12] | WANG Yang,HAN Shuang,CAO Di,LIU Ju,ZHOU Yun-peng,XU Li-feng,CHEN Ye. 
														
															Preparation of High Purity Capsaicin Monomer by Reverse Phase C18 Column Chromatography
														[J]. FOOD SCIENCE, 2013, 34(24): 65-68. | 
																																																																																
													| [13] | LUO Kai,HU Jiang,HUANG Xiu-fang,WANG Hong-wei,KAN Jian-quan. 
														
															Extraction, Purification and Composition Analysis of the Numb-Taste Components of Zanthoxylum
														[J]. FOOD SCIENCE, 2013, 34(24): 88-91. | 
																																																																																
													| [14] | CHEN Zhi-gang,ZHU Quan,WANG Fen. 
														
															Purification and Molecular Mass Determination of Lily Polysaccharides
														[J]. FOOD SCIENCE, 2013, 34(17): 1-4. | 
																																																																																
													| [15] | ZHENGXue,LIUZe-wei,DINGLai-xin,SONGXian-liang. 
														
															Extraction, Separation and Content Determination of Pinoresinol Diglucoside in Eucommia Leaves
														[J]. FOOD SCIENCE, 2012, 33(6): 166-170. |