Preliminary Study on Regulation of Tomato Skin Extracts on Blood Lipids of Rats

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (9): 585-587.

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Preliminary Study on Regulation of Tomato Skin Extracts on Blood Lipids of Rats

HUI Bo-Di, LI Jing, LIU Yan, WEI Jian-Hua

1.College of Applied Arts and Science,Beijing Union University,Beijing 100083,China; 2.College of Life Science,Capital Normal University,Beijing 100037,China; 3.Xinjiang Tomato Red Co. Ltd. of Biological Science and Technology,Changji 841100,China

Online:2008-09-15 Published:2011-12-08

Abstract

Abstract: Objective:This study aimed to validate the regulation of natural lycopene product on blood lipids of rats. Methods: After establishment of animal mode with high blood lipid using Wister rats, high, medium and low doses of the tomato skin extracts distributed in oil were gastric ally administrated to the rats. The blood CHOL, TG, HDL-C and LDL-C were assessed every 10 days. Results: In high blood lipid animal (male rat) mode, 30-day gastric administration of the extracts is able to reduce the levels of blood CHOL, TG and LDL-C, while no significant effect on HDL-C level.

Key words: tomato skin extract, blood lipids

HUI Bo-Di, LI Jing, LIU Yan, WEI Jian-Hua. Preliminary Study on Regulation of Tomato Skin Extracts on Blood Lipids of Rats[J]. FOOD SCIENCE, 2008, 29(9): 585-587.

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Preliminary Study on Regulation of Tomato Skin Extracts on Blood Lipids of Rats

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