[1] |
HOU Gaicheng1, TAN Aijuan2,*, Lü Shiming3, JIN Xiaofeng4, ZHANG Jianyong4.
Simultaneous Determination of 4 Parasiticide Residues in Milk by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(6): 216-219.
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[2] |
YANG Changzhi, HAN Guangyuan, JIANG Bing, WEI Dongxu, CHENG Yang.
Determination of Ethylenediaminetetraacetic Acid Disodium Residues in Canned Eight-Ingredient Porridge by UPLC-MS-MS
[J]. FOOD SCIENCE, 2015, 36(4): 208-212.
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[3] |
HE Min1,2, LUO Meimei3, WANG Jihua1, MA Zhihong1, LIU Yu2, WANG Shouxian2.
Residue and Safety Evaluation of Three Fungicides in Edible Fungi in Plantation Woodlands of Beijing
[J]. FOOD SCIENCE, 2015, 36(4): 213-216.
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[4] |
YAN Heng, HAN Shunyu, WANG Bo, ZHOU Xiaoping.
Synthesis and Detection of Vitisin A in Red Grape Wine
[J]. FOOD SCIENCE, 2015, 36(20): 139-144.
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[5] |
ZHANG Lu, KONG Xiang-hong, HE Qiang, LI Jian-hua, ZOU Yang, LI Ying.
Determination of 4-(5-)-Methylimidazole and Its Isomer 2-Methylimidazole in Beverage by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 244-248.
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[6] |
SUN Xing, DING Yue, WANG Jia-lei, WANG Dong-lan, SHEN Yan, LIU Xian-jin*.
Determination of Paclobutrazol Residues in Fruits and Vegetables by QuEChERS-High Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 76-79.
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[7] |
LIU Li-ping.
Determination of 5 Penicillin Residues in Milk and Pork by SPE-HPLC-MS-MS
[J]. FOOD SCIENCE, 2014, 35(24): 308-311.
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[8] |
XI Dong-hua1, LI Wei-xia1, GAO Jing2, ATAWULLA?Tiemur3, LI Ling1, WU Bin3,*.
Identification and Quantitation of L-Citrulline in Seeding Watermelon by Liquid Chromatography- Tandem Mass Spectrometry and Rapid High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(24): 271-276.
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[9] |
DING Li1,2, ZENG Shao-dong2, WEI Xiao-yi1, WANG Ming-yue2, LI Ji-hua1,*, CHENG Sheng-hua1,2.
Determination of Carbendazim, 2,4-D and Enrofloxacin Residues in Bean Sprouts by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(22): 169-175.
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[10] |
HU Xiang-na1, GU Ya-ping1,*, LIN Hui-chun1, WANG Rui1, FANG Chang-fa2.
Simultaneous Determination of Seven Drug Residues in Bean Sprouts by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(20): 253-257.
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[11] |
ZHU Zi-tong, XU Jia-wen, LEI Mei-kang, PENG Fang, ZHANG Ying-jun.
Determination of 14 Quinolone Residues in Ham by HPLC-MS-MS with Isotopic Internal Standard
[J]. FOOD SCIENCE, 2014, 35(20): 258-264.
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[12] |
LIU Chen1,2, ZHU Wen-xue1, QU Hao-yang1, LI Jian-zhong2, WANG Hui-li2, GUO Bao-yuan1,2,*.
Determination of Chiral Diniconazole in Tenebrio molitor by Solid Phase Extraction and High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(2): 154-157.
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[13] |
XI Dong-hua1, GAO Jing2, PENG Xin-yuan1, WANG Qian3, LI Ling1, WU Bin3,*.
Identification and Quantitation of Cyclic Adenosine 3’,5’-monophosphate in Seeding Watermelon by Liquid Chromatography-Tandem Mass Spectrometry and High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(18): 141-145.
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[14] |
HU Xue, LI Cui-zhi*, LIU Li-jun, KANG Kai, BAI Yan-mei, DUAN Guo-xia, ZHANG Li-jia.
Determination of Chloramphenicol, Thiamphenicol and Florfenicol Residues in Feed, Raw Milk and Dairy Products by UPLC-MS-MS
[J]. FOOD SCIENCE, 2014, 35(16): 110-113.
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[15] |
SHI Na1,2, HOU Cai-yun1,*, LU Yong2, JIANG Jie2, ZHANG Xue-liang3.
Simultaneous Screening for 14 Mycotoxin Contaminants in Foods by QuEChERS-LC-MS-MS
[J]. FOOD SCIENCE, 2014, 35(16): 190-196.
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