| [1] |
YIN Dafang, SUN Xiaojie, GUO Yingying, LI Na, TIAN Yu, WANG Lianzhu.
Determination of Monosaccharides, Disaccharide and Uronic Acids in Laminaria japonica by High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection
[J]. FOOD SCIENCE, 2021, 42(16): 162-168.
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| [2] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
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| [3] |
LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo.
Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
[J]. FOOD SCIENCE, 2018, 39(16): 247-255.
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| [4] |
HUANG Shuangxia, HOU Dianzhi, CHEN Hualei, YU Yue, CHEN Shan,.
Determination of Dextransucrase-Catalyzed Reaction Products of Sucrose by High Performance Gel Filtration Chromatography with Tandem Two Columns and Analysis of the Dextran Polymerization Process
[J]. FOOD SCIENCE, 2018, 39(12): 191-198.
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| [5] |
LI Rong, YU Jun, JIANG Zitao, HUANG Xianyong.
Preparation of Umami Peptide by Microwave-Assisted Stepwise Enzymatic Hydrolysis of Perilla Seed Meal Protein
[J]. FOOD SCIENCE, 2017, 38(20): 169-175.
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| [6] |
WEI Yuan’an, ZHENG Huiling, WU Shaohui, WU Jiayi, HUO Jinhong.
Change in Composition and Content of?Oligosaccharides?in Human Milk from Chinese Lactating Mothers
[J]. FOOD SCIENCE, 2017, 38(18): 180-186.
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| [7] |
HE Chuanbo, WEI Haocheng, XIONG Hejian, WU Guohong.
Optimization of Enzymatic Extraction of Polysaccharides from Loquat Leaves and Purification by Ion Exchange Chromatography
[J]. FOOD SCIENCE, 2016, 37(8): 45-50.
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| [8] |
RUI Hongfei, ZHANG Xiaoyu, LIU Xingquan*, WU Fenghua, WANG Zhuoran, LI Kaili.
Simultaneous Determination of Free Amino Acids and Biogenic Amines in Chinese Rice Wine by RP-HPLC with Pre-Column Phenylisothiocyanate (PITC) Derivatization
[J]. FOOD SCIENCE, 2016, 37(8): 159-163.
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| [9] |
KUANG Hui, LI Liangliang, Lü Changshan, WANG Jinling,*.
Determination of Organic Acids in Six Varieties of Red Raspberry Fruits Grown in Northeast China by RP-HPLC Method
[J]. FOOD SCIENCE, 2016, 37(22): 126-130.
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| [10] |
XU Yanbing, ZHENG Zhaojuan, XU Ying, SUN Xiucheng, XU Qianqian, OUYANG Jia.
Simultaneous Determination of Monosaccharides, Disaccharides, and Fructooligosaccharides in Inulin Hydrolysates by High Performance Anion Exchange Chromatography
[J]. FOOD SCIENCE, 2016, 37(2): 77-81.
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| [11] |
TIAN Lu, WANG Liping.
Mixed Culture Fermentation and Quality Analysis of Persimmon Peel Vinegar
[J]. FOOD SCIENCE, 2016, 37(19): 197-203.
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| [12] |
CHEN Lu, CHEN Jiwang, CAI Jun, DING Wenping， WU Yongning.
Separation, Purification, and Purity Identification of Cd-Binding Protein from Rice
[J]. FOOD SCIENCE, 2016, 37(13): 60-64.
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| [13] |
LI Hongwei1, WANG Kaiping1, WU Yu1, TANG Zhengjiang1, TANG Fei1, LIU Guoqing1,2,*.
Determination of Organic Selenium Compounds in Selenium-Enriched Aspergillus oryzae by Pre-Column Derivatization-RP-HPLC Method
[J]. FOOD SCIENCE, 2015, 36(22): 137-141.
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| [14] |
BAI Juhong, TANG Shanhu*, LI Sining, WANG Liu, LU Fuqing, YAN Liguo.
Effects of Three Strains of Lactic Acid Bacteria and Their Combinations on the Peptide Changes in Fermented Yak Meat Sausage
[J]. FOOD SCIENCE, 2015, 36(17): 185-190.
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| [15] |
WEI Yuan’an, ZHENG Huiling*, WU Shaohui, WANG Guangyong, LIU Xueshu.
Separation and Analysis of Fructooligosaccharides by High-Performance Anion Exchange Chromatography
[J]. FOOD SCIENCE, 2015, 36(14): 151-155.
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