[1] |
ZHENG Yan, ZHANG Xinyun, SUI Yong.
Effect of Lotus Seedpod Procyanidins on Bread Quality and Functional Properties
[J]. FOOD SCIENCE, 2020, 41(8): 62-68.
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[2] |
ZHANG Jie, WANG Wenya, YUAN Qipeng.
Effect of NaOH Pretreatment on Depolymerization and in Vitro Antioxidant Activity of Chardonnay Grape Seed Procyanidins
[J]. FOOD SCIENCE, 2020, 41(4): 41-51.
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[3] |
LIU Dan, DENG Jianjun, ZHANG Chao, ZHANG Jinghua, YANG Haixia.
Recent Advances of Procyanidins in Prevention and Control of Type II Diabetes
[J]. FOOD SCIENCE, 2019, 40(9): 302-308.
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[4] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
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[5] |
ZHOU Mengzhou, DING Cheng, GUAN Yafei , WU Qian.
Inhibitory Kinetics of Acrylamide by Procyanidins
[J]. FOOD SCIENCE, 2018, 39(3): 123-128.
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[6] |
YANG Guangmei, LI Tongyun, ZHANG Yuying, YANG Ruili, LI Wu.
Analysis of in Vitro Intestinal Microbial Metabolites of Procyanidin A2 and Evaluation of Their Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(21): 155-159.
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[7] |
ZHAO Li, LU Kai, WANG Xiaohong, LIU Rui.
Isolation and Identification of Procyanidin A1 from Peanut Skins and Its Inhibitory Effect on the Formation of Acrylamide
[J]. FOOD SCIENCE, 2018, 39(20): 1-6.
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[8] |
SHI Peiyu, CAO Limin, LIN Hong, SUI Jianxin.
Impact of Specific IgY on the Interaction between Tyrosinase and Its Substrate Analyzed by Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2018, 39(2): 158-162.
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[9] |
MIN Yaoyao, ZHOU Mengzhou, LIU Zhijie, FENG Nianjie, WU Qian.
Inhibitory Effect of Oligomeric Procyanidins of Lotus Seedpod on Advanced Glycation End Products Formation in Simulated Physiological Environment
[J]. FOOD SCIENCE, 2018, 39(12): 119-125.
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[10] |
YIN Hao, CHEN Ya, TAO Tao, XIE Bijun, SUN Zhida.
Preparation, Stability and Antioxidant Activity of Lotus Seedpod Oligomeric Procyanidin Nanoliposome
[J]. FOOD SCIENCE, 2018, 39(10): 97-105.
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[11] |
HU Jimei, LI Zhuolin, YUE Yulan, RONG Chenxi, HUANG Wei, XUE Peiyu, LI Tiezhu, ZHANG Jie.
Hypolipidemic Activity of Seed Oil and Procyanidins of Rosa davurica Pall.
[J]. FOOD SCIENCE, 2017, 38(13): 213-218.
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[12] |
MI Wei, LIAN Wu, YIN Shuying, YI Weijie, SHI Tala, HAN Wenting.
Hawthorn Procyanidins Regulate the Expression of COX-2 and Induce the Apoptosis of Eca109 Esophageal Cancer Cells
[J]. FOOD SCIENCE, 2016, 37(1): 176-181.
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[13] |
ZHANG Huiwen1,2, ZHANG Yu1, MA Chaomei1,*.
Progress in Procyanidins Research
[J]. FOOD SCIENCE, 2015, 36(5): 296-304.
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[14] |
WU Qian, DONG Lihong, LI Shuyi, ZHANG Hao, LI Guangyue, SUN Zhida*.
Inhibitory Effect of Lotus Seedpod Procyanidin Oligomers on Non-enzymatic Glucosylation in α-Lactose-L-Lysine System with Fatty Acids of Different Degree of Saturation
[J]. FOOD SCIENCE, 2015, 36(13): 18-22.
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[15] |
LI Yu, WU Wei*, SU Hua, YI Bin.
Optimization of Ultrasound-Assisted Extraction of Proanthocyanidins from Perilla frutescens Using Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(4): 50-54.
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